A A A

Log in or create an account now and be a part of the world's largest wine site Research, rate and review wines; buy online; receive personalized recommendations.

Gaillard Pierre Cote Rotie les Viallieres(2005)

Gaillard Pierre Cote Rotie Cote Rozier (2005)
Gaillard Pierre Cote Rotie Cote Rozier 2005

SnoothRank: 4.5

US $80.00


Guigal E. Côte-Rôtie La Landonne (2001)
Guigal E. Côte-Rôtie La Landonne 2001

SnoothRank: 4.5

US $239.96


Rene Rostaing Cote Rotie (2005)
Rene Rostaing Cote Rotie 2005

SnoothRank: 4

US $77.99


St Cosme Cote Rotie (2005)
St Cosme Cote Rotie 2005

SnoothRank: 4.5

US $69.99



Vinfolio
Cyrille Hanson
February 2008
This is the North Berkeley "Cuvee Unique" of which only 3 barrels were made. A veritable heavyweight contender with a rich, concentrated, brutish demeanor right out of the corner. A creature of earthy, meaty and roasted/charred fruit (inky blackberry, plum and currant) consistency accented with a heady peppery floral and roasted plum and vanillin. Teeth-staining and grippy, but with an acidity that uplifts and caresses the palate. A touch of Viognier adds a bit of lilt to the palate and allows for the fruit/floral essences to integrate. Bitter chocolate bark and dark roast coffee linger in read more...
Was this review helpful?
Snooth User: Nate
2 0
Nate
November 2007
Their 2003 of the Les Vallieres is one of the best bottles of wine I've ever had. Blackberry and pepper, simply amazing.
Was this review helpful?
Cyrille Hanson
Vinfolio
92/100
August 2007
This is the North Berkeley "Cuvee Unique" of which only 3 barrels were made. A veritable heavyweight contender with a rich, concentrated, brutish demeanor right out of the corner. A creature of earthy, meaty and roasted/charred fruit (inky blackberry, plum and currant) consistency accented with a heady peppery floral and roasted plum and vanillin. Teeth-staining and grippy, but with an acidity that uplifts and caresses the palate. A touch of Viognier adds a bit of lilt to the palate and allows for the fruit/floral essences to integrate. Bitter chocolate bark and dark roast coffee linger in read more...
Was this review helpful?