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Gaia Estate Agiorgitiko(2003)
This wine was the missing link of that admirable chain called Agiorgitiko.
A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety.
We suggest AGIORGITIKO by GAIA with rich meat dishes. Suggested serving temperature 16 - 18 °C.
A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety.
We suggest AGIORGITIKO by GAIA with rich meat dishes. Suggested serving temperature 16 - 18 °C.
- February 2008
- I prefer 1998 and 1997. after 2000 the wood taste became to much.
- April 2007
- Rubi color, nose shows nice and intense red berries vanila and some chocolate. On the mouth it delivers very agressive and bitter tannins, not very well balanced, extremely austere. Maybe a good dozen years will round this out. [87]
