Gagliole Bianco 2010

Region: Italy » Tuscany

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Winery: Gagliole
Color: White
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Gagliole:
The farm Gagliole is a small gem that captures all of Tuscany’s beauty. The cypress-lined road and the villa evoke the peace and quiet of another era and a sense of history that stirs the soul. The magnificent, slender, dark cypress trees reach up to the sky, gently waving in the wind and producing a magical effect of light and shadow. The family He, a Swiss lawyer and banker, she, a noted gall... Read more
The farm Gagliole is a small gem that captures all of Tuscany’s beauty. The cypress-lined road and the villa evoke the peace and quiet of another era and a sense of history that stirs the soul. The magnificent, slender, dark cypress trees reach up to the sky, gently waving in the wind and producing a magical effect of light and shadow. The family He, a Swiss lawyer and banker, she, a noted gallery manager who decided to settle in Gagliole, Monika and Thomas Bär were captivated by the magic of the Tuscan countryside, where they first met and where they would discover the love that would bind them for the rest of their lives. Over the years, their love of good wine became a true passion. The philosophy Ancient terraced vineyards tell the story of a carefully preserved landscape. The delicate balance between soil and climate is the ideal model for those who have chosen to cultivate this land respectful of nature and its rhythms. Gagliole is an impassioned universe of persons who are determined to bring out the best that the plants and land can offer. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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