Gagliasso Barbera d'Alba Vigna Ciabot Rus 2007

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  • 2007

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New world Italian all the way. terrfic dry fruit. paired this with spicy beef and sausage ravioli with marinara sauce. although I usually pair barb... Read more

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User Reviews for Gagliasso Barbera d'Alba Vigna Ciabot Rus

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Snooth User: aronowm2
333343,705
4.00 5
06/28/2011

New world Italian all the way. terrfic dry fruit. paired this with spicy beef and sausage ravioli with marinara sauce. although I usually pair barbera with pizza (one of my top 5 food varietal pairings) I decided to go the ravioli route. Killer killer decision. This had some low acidity for Barbera which I wasn't expecting. Saved me from having the usual heartburn I get with this type of pairing. Definitely a plus!


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