• SN: 89

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G.d. Vajra Albe Barolo 2009

Winemaker's Notes:

"Vajra's 2009 Barolo Albe wraps around the palate with gorgeous depth and richness. Deeply spiced notes lead to plum, black cherry, licorice, menthol, tar and licorice in a resonant, beautifully expressive Barolo loaded with near-term appeal. The 2009 is rich and incredibly inviting from the very first taste. I can't think of too many Barolos in this price range that deliver so much quality and pure pleasure. Once again, Vajra has hit a home run with the Albe...92" Antonio Galloni 10/13

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G.D. Vajra:
Vergne, the highest village in the Commune of Barolo, with vineyards planted to nebbiolo at heights of 350-400 metres, as well as to dolcetto and barbera, sees later ripening than other areas and crus, with the result that its Barolos have always been recognised as quite distinctive: wines with youthfully ample aromas, showing prominent but judicious acidity, generous fruit always lively and cr... Read more
Vergne, the highest village in the Commune of Barolo, with vineyards planted to nebbiolo at heights of 350-400 metres, as well as to dolcetto and barbera, sees later ripening than other areas and crus, with the result that its Barolos have always been recognised as quite distinctive: wines with youthfully ample aromas, showing prominent but judicious acidity, generous fruit always lively and crisp, whose primary stylistic signature is their aromatic elegance. Expressing these qualities and ensuring their full expression in every wine is the goal of Milena and Aldo Vaira; she came from Cervere, terroir renowned for its leeks, and he from Torino, but both have been toiling since the early 1970s in the vineyards of Aldo’s father, Giuseppe Domenico, gradually increasing the area under vine to the current 40 hectares, with ten of it nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta, Coste di Vergne, and finally succeeding in forging a unique winery style and an absolutely personal working method both in cellar and vineyard. A style steeped in elegance, if you will, that nowhere else but in Vergne could find its sublime terroir, its own “promised land,” a superb site despite being the occasional target of pitiless hailstorms. Dedicated, passionate winegrowers, but low-keyed and always sensitive to the human side of every equation in their profession as wine producers, and regarding themselves as instruments enabling nature and their environment full self-expression through their wines, the Vairas incarnated their distinctive way of thinking and working in the very concrete terms of their wine cellar, light years removed from a cold, aseptic laboratory. As friends for many years of Father Costantino Ruggeri, man of faith but a magnificent artist as well, of recognised sensitivity, they wanted their Barolos, the Bricco delle Viole and the just-debuted Albe, a cuvée of their various vineyards; their Dolcetto Coste & Fossati and the Barbera d’Alba; but the more “experimental” or “daring” wines as well, which they created to reflect the Vergne terroir, such as the cask-aged Freisa Kyé and the Langhe Bianco that renders homage to the prince of noble whites, the white Riesling; all these wines they wanted to come to fruition in a warm, exquisitely nurturing space, one enlightened, it goes without saying, by the rainbow-hued stained-glass windows crafted by Padre Costantino, within the terms of a perfect symbiosis and dialogue between Nature and humankind. A conception of wine, therefore, that springs from deep meditation, but is neither artificial nor intellectualistic, one that is striking for the depth of thought behind it as well as for the utter simplicity of its operation, free from the strutting of overweening ego. Read less

Editorial Reviews for G.d. Vajra Albe Barolo

Snooth User: Gregory Dal Piaz
89065219,785
4.00 5
06/25/2013

From vineyards in Fossati, Coste, and la Volta Very fruit driven on the nose, bright and fresh and full of strawberry fruit edged with hints of tar, dried herbs, camphor, and white soil. With very soft tannins this is easy on entry showing some polish to the dark berry fruit, that is fresh a little spice note. The tannins and a hint of mint build on the backend. Elegant if seemingly a bit simple in the mouth though the finish shows more depth and complexity than the midpalate, with tannins are abundant but the ripe soft tannins of the vintage. 89pts


Member Reviews for G.d. Vajra Albe Barolo

Add your review
Snooth User: Gregory Dal Piaz
89065219,785
4.50 5
06/25/2013

Four and a half glasses


Snooth User: mberzell
144673559
3.50 5
03/14/2014

Three and a half glasses


External Reviews for G.d. Vajra Albe Barolo

External Review
Source: Premium Wine & Spirits
02/15/2014

Good bright red. Blackcurrant, sandalwood and coffee on the perfumed, fruit-driven nose. Juicy, fresh and sweet, with crunchy red fruit flavors nicely framed by harmonious acidity and ripe, fine-grained tannins. Should provide early drinking pleasure, but has the depth for mid-term cellaring. An excellent value in Barolo — as is the 2007 version, which is still in the market.


External Review
Source: Premium Wine & Spirits
02/15/2014

Lavender comes to mind when smelling this fragrant red, with flavors of cherry, raspberry, flowers and spice. Elegant despite the firm tannins, featuring a lingering aftertaste of tobacco and underbrush. Best from 2016 through 2028.



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"Vajra's 2009 Barolo Albe wraps around the palate with gorgeous depth and richness. Deeply spiced notes lead to plum, black cherry, licorice, menthol, tar and licorice in a resonant, beautifully expressive Barolo loaded with near-term appeal. The 2009 is rich and incredibly inviting from the very first taste. I can't think of too many Barolos in this price range that deliver so much quality and pure pleasure. Once again, Vajra has hit a home run with the Albe...92" Antonio Galloni 10/13

Dietary Information: Organic


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