• SN: 93

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MacArthur Beverages USD 56.99 750ml
finewine.ru RUR 4700.00 375ml
USD $

G.B. Burlotto Barolo Vigneto Monvigliero 2009

Editorial Review by Gregory Dal Piaz:

This has a hugely aromatic nose that explodes with savory, tapenade, thyme, light geranium notes, followed by a spicy truffle precursor and rich, dark fruit. This is fairly ripe, packed with soft abundant tannins and integrated acidity, this will be ready quite early. The fruit here freshens up on the backend showing a little ripe strawberry, strawberry seeds, building with great intensity and clarity on the backend and showing great brilliance on the finish. 93pts

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G.B. Burlotto:
Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick... Read more
Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick vaulted cellars: one is only partly underground which has thermal variations particularly adapted for stabilizing the wines, housing the wines to be consumed when young (Pelaverga, Dolcetto and Barbera.), the other cellar is totally underground and has 80% humidity with a constant temperature, used for the delicate phase of aging in wooden caskets for the most important wines like our Barolo. After bottling, the wines complete the aging process and the bottles are piled for settling, before labeling and packaging. Read less

Editorial Reviews for G.B. Burlotto Barolo Vigneto Monvigliero

Snooth User: Gregory Dal Piaz
89065222,083
4.50 5
06/25/2013

This has a hugely aromatic nose that explodes with savory, tapenade, thyme, light geranium notes, followed by a spicy truffle precursor and rich, dark fruit. This is fairly ripe, packed with soft abundant tannins and integrated acidity, this will be ready quite early. The fruit here freshens up on the backend showing a little ripe strawberry, strawberry seeds, building with great intensity and clarity on the backend and showing great brilliance on the finish. 93pts


Member Reviews for G.B. Burlotto Barolo Vigneto Monvigliero

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Snooth User: Gregory Dal Piaz
89065222,083
4.70 5
06/25/2013

Four and a half glasses



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