Fulkerson Traminette Finger Lakes 2009

Previously available for: $12.05
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The Fulkerson Traminette is incredibly aromatic with deep honeysuckle and gardenia floral notes on the nose. On the palate peach apricot and fresh ... Read more

In New York we are fortunate, thanks to our friends at Cornell, to have more than one source for the Traminette (a cross between old favorite Gewur... Read more

A beautiful nose of delicate white flowers entices with this Traminette from New York. On the palate, the wine offers a combination of citrus and p... Read more

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User Reviews for Fulkerson Traminette Finger Lakes

External Reviews for Fulkerson Traminette Finger Lakes

External Review
Source: Premium Wine & Spirits
02/14/2013

The Fulkerson Traminette is incredibly aromatic with deep honeysuckle and gardenia floral notes on the nose. On the palate peach apricot and fresh pear are backed by crisp acidity. Just off-dry this wine would be excellent with spicier dishes but I also love it on its own.


External Review
Source: Premier Wine & Spirits
05/18/2011

In New York we are fortunate, thanks to our friends at Cornell, to have more than one source for the Traminette (a cross between old favorite Gewurztraminer and the Joannes Seyve [23.416]) grape. Fulkerson, which first planted this new variety in 1982, makes a semi-dry Traminette that greets you with fragrant pear and apricot notes along with succulent deep flavors of honey, finishing with grapefruit acidity and mild spice. Enjoy this New York treasure with pineapple-glazed ham.


External Review
Source: Premier Wine & Spirits
05/18/2011

A beautiful nose of delicate white flowers entices with this Traminette from New York. On the palate, the wine offers a combination of citrus and pear which is both elegant and an interesting match to myriad foods. Very pretty and a good price.


External Review
Source: Premier Wine & Spirits
05/18/2011

The Fulkerson Traminette is incredibly aromatic, with deep honeysuckle and gardenia floral notes on the nose. On the palate, peach, apricot and fresh pear are backed by crisp acidity. Just off-dry, this wine would be excellent with spicier dishes, but I also love it on its own.


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