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Fuligni Brunello di Montalcino 2003

Winemaker's Notes:

"Perfumed and beautiful on the nose, with plum, cherry, chocolate and nutmeg. Full-bodied, with velvety tannins and a long, caressing finish. Balanced for the vintage." Wine Spectator<br/><br/>

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E. Fuligni:
The Fuligni Estate spreads over approximately one hundred fully-cultivated hectares of land in an almost continual strip on the eastern side of Montalcino where, historically, the most authentic production of Brunello emerged. The vines, which extend over ten hectares, are primarily located at Cottimelli at altitudes varying from 380 to 450 meters above sea level. Here, the land, which predomin... Read more
The Fuligni Estate spreads over approximately one hundred fully-cultivated hectares of land in an almost continual strip on the eastern side of Montalcino where, historically, the most authentic production of Brunello emerged. The vines, which extend over ten hectares, are primarily located at Cottimelli at altitudes varying from 380 to 450 meters above sea level. Here, the land, which predominantly faces east, belongs entirely to the Santa Fiora (marl) geological formation of Eocene origin and is made up of a prevalently rocky terrain. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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"Perfumed and beautiful on the nose, with plum, cherry, chocolate and nutmeg. Full-bodied, with velvety tannins and a long, caressing finish. Balanced for the vintage." Wine Spectator<br/><br/>

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