External Reviews for Fukucho Moon On the Water Saké Junmai Ginjo
Made by Imada Shuzo, Hiroshima Prefecture. A rather fragrant junmai ginjo, bottled immediately without charcoal filtering. The fine-lined flavor is as bold as the fragrance, with a soft-edged fullness overall. The master brewer at Imada Shuzo is
This saké is full of mint leaves and soft fruits like cantaloup, flowers and pears. This comes from the Hiroshima prefecture where the water used is high in calcium and magnesium and therefore translates into a "softer" texture on the palate. Made from one of the few female tojis in Japan.