Fryer's Cove Sauvignon Blanc 2009

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Fryer's Cove Sauvignon Blanc 2007: Ausbau in Stahltanks, empf. Trinktemperatur 6-8°C, lagerfähig 2 - 4 Jahre ab JahrgangJahrgang: 2007Inhalt: 0,75 ... Read more

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Vintage: 2007 02/25/2010

Fryer's Cove Sauvignon Blanc 2007: Ausbau in Stahltanks, empf. Trinktemperatur 6-8°C, lagerfähig 2 - 4 Jahre ab JahrgangJahrgang: 2007Inhalt: 0,75 LRegion: Bamboes BayWeingut: Fryer's Cove VineyardsRebsorte: 100% Sauvignon BlancRestzucker: 1,5 g/LiterRestsäure: 6 g/LiterAlkoholgehalt: 14,25 % Weißwein


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