|Jericho Wines & Liquors||USD 4.99 $4.99 750ml|
|Westchester Wine Warehouse||USD 5.99 $5.09 750ml|
Frontera Merlot 2013
Fruity character, with aromas of cherries and a slight touch of cacao: elegant rounded and with a good body. It is the perfect match for pasta, cheese, red meat and grilled chicken. Color: Bright and vivid dark ruby red. Nose: Cherries and pepper aromas with a slight touch of cacao. Palette: Elegant, round and full-bodied wine, with a long lasting aftertaste.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Three and a half glasses
Two and a half glasses
Fruity wine. A little dry at the finish. Very easy to drink, went well with roasted pork and beef.
This wine was described as a vinho verde, which it is NOT. It is very inexpensive and delicious. The server was kind enough to write down the name of the bottle -- very good with fish and excellent alone.
Dark berries and spicy. A hot and tannic.
We got blackberry and plum on the nose with tobacco and a hint of light roast coffee. The mouthfeel was particularly smooth and round. On the palate, cinnamon candies, black cherry, plum, and caramel were detected. The finish was smooth as well, lingering with the taste of berry cola. There was little acidity and soft tannins overall.
I Like it.
External Reviews for Frontera Merlot
Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance, patterned after the same classic blend that distinguishes many fine chateaux of Bordeaux.
Auge: sattes Dunkelrot; Nase: Aromen nach Pflaume, Johannisbeere und Schokolade mit einer Note nach Kaffee und leichten Röstaromen; Gaumen: voller Körper, mild, gut strukturiert mit einer Note nach Pflaume und Gewürze
Rose and Duncan Killner, owners of Jelu Estate, created this wine to promote the unique terrior of the Zonda Valley of Argentina. The property is in a box canyon, sitting on an old river bed, and the soil is alluvial. In 2012, Argentina exported more than 231,000 cases of Torrontés to the United States. The wine is light yellow and very aromatic with pear, peach, mango, almond and floral notes. This medium-bodied, crisp, clean, juicy wine is well balanced with good acidity and lemon and pear accents. The finish is long and tangy. Enjoy this wonderful wine with grilled fish, roast chicken or cheese soufflé.
Violet red in the glass; flavors of herbs, berries and pepper are apparent in the palate. The wine is soft, medium-bodied, rounded and harmonic with a persistent finish. Very smooth, this affordable sipper provides forward fruit and easy drinkability, while a touch of Carmeacute;negrave;re offers structure and longevity.
The Jelu vineyards are farmed organically and everything there is done by hand. This wonderful Torronteacute;s expresses aromas of honeysuckle and lychee. Flavors of Meyer lemon and white peach interact with layers of tropical fruit. Imagine a wine that is a cross between Gewuuml;rztraminer and Riesling! Plenty of body combines with bright acidity to excite onersquo;s palate. Serve this wine with a mixed green salad with goat cheese, caramelized pecans, fresh pears and Dijon balsamic vinaigrette.
The Jelu vineyards are farmed organically and everything there is done by hand. This wonderful Torrontés expresses aromas of honeysuckle and lychee. Flavors of Meyer lemon and white peach interact with layers of tropical fruit. Imagine a wine that is a cross between Gewürztraminer and Riesling! Plenty of body combines with bright acidity to excite one's palate. Serve this wine with a mixed green salad with goat cheese, caramelized pecans, fresh pears and Dijon balsamic vinaigrette.
With a certain legerdemain, Torrontés misdirects you like a good magician. Like its pal Viognier, one whiff and you know it's going to be sweet, but one sip (nothing up my sleeve) and you find that it's completely dry, with mouthcoating flavors of peach, nectarine, pear, lychee and honey. Its texture is smooth, with a viscosity that may remind one of peach nectar or 20W-50. Where these wines invariably fall down, however, is the finish. Without enough acidity, the flavors fall flat and fade. But the Jelu has a secret ingredient. With a small dose of Chenin Blanc (the grape of Vouvray and Saumur), its inherently crisp acidic structure gives a luminosity to the Torrontés that elevates the flavors from beginning to end. It is the best Torrontés I have tasted, sleight-of-hands down.
Food Pairings for Frontera Merlot
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