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John Williams dry-farms this organically grown zin, which contributes to its restrained style and relatively low alcohol (13.5 percent). It comes o... Read more
Tart berry and plum flavors have good intensity and firm structure. Drink now through 2006. Read more
Fashioned as a claret, this wine smells like a classic Zin, purely California, deliciously fresh. Sweet spices provide significant complexity, the ... Read more
Food Pairings for Frog's Leap Zin
External Reviews for Frog's Leap Zin
John Williams dry-farms this organically grown zin, which contributes to its restrained style and relatively low alcohol (13.5 percent). It comes off as taut claret; the fresh raspberry flavor takes on a pleasing shape as it wraps around scents of pine, herb and earth. The wine has the kind of transparency that makes room for food. Serve this with grilled quail.
Tart berry and plum flavors have good intensity and firm structure. Drink now through 2006.
Fashioned as a claret, this wine smells like a classic Zin, purely California, deliciously fresh. Sweet spices provide significant complexity, the dark-toned fruit touched by scents of tobacco, sassafras and jasmine. It's full in texture without feeling weighty, bottled summer to brighten a winter night.
Delicate, with a band of smoky strawberry and tea flavors. Finishes soft and focused, with pleasant spice and oak notes. Drink now.
This Zinfandel is a classic field-blend revealing the vitality of Zinfandel and the depth of Petite Sirah. The first sensations are aromas of cinnamon and clove which underscore the rich layers of dri
Full bright red. Red currant, spice cake and nuts on the nose. Soft and supple but a bit generic, with gentle flavors of red fruits and spices. Finishes with dusty tannins, moderate persistence and a hint of edgy acidity.
This is a straightforward, dark ruby/plum-colored 1999 offering cherry, raspberry, and briery fruit, plenty of spice, medium body, a narrow texture and good freshness and vibrancy. Drink it over the next 2-3 years.
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