Frog's Leap Zin 2010
John Williams dry-farms this organically grown zin, which contributes to its restrained style and relatively low alcohol (13.5 percent). It comes off as taut claret; the fresh raspberry flavor takes on a pleasing shape as it wraps around scents of pine, herb and earth. The wine has the kind of transparency that makes room for food. Serve this with grilled quail.Add winemaker's notes
Vineyards farmed responsibly. Serious wine presented with a warm sense of humor. This is Frog`s Leap. Bring a bottle to your table. Stash a few in your Cellar. Lift a glass with friends. Drink it. We`ll make more.
External Reviews for Frog's Leap Zin
John Williams dry-farms this organically grown zin, which contributes to its restrained style and relatively low alcohol (13.5 percent). It comes off as taut claret; the fresh raspberry flavor takes on a pleasing shape as it wraps around scents of pine, herb and earth. The wine has the kind of transparency that makes room for food. Serve this with grilled quail.
Go ahead... take the leap - Frog's Leap. Their Zinfandel is from old, organically farmed vineyards that yield intensely flavored grapes. Lush, full-bodied and bursting with ripe blackberry and peppery spice. From the heart of Napa - clearly a prince.
Tart berry and plum flavors have good intensity and firm structure. Drink now through 2006.
Delicate, with a band of smoky strawberry and tea flavors. Finishes soft and focused, with pleasant spice and oak notes. Drink now.
Elegant, with cool climate berry fruit presented in a tangy, medium-bodied style, this fresh Zinfandel offers an antidote to those big, heavyweight bruisers. Drink it over the next 2-3 years.
This is a straightforward, dark ruby/plum-colored 1999 offering cherry, raspberry, and briery fruit, plenty of spice, medium body, a narrow texture and good freshness and vibrancy. Drink it over the next 2-3 years.
Full bright red. Red currant, spice cake and nuts on the nose. Soft and supple but a bit generic, with gentle flavors of red fruits and spices. Finishes with dusty tannins, moderate persistence and a hint of edgy acidity.
Food Pairings for Frog's Leap Zin
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