Our Sauvignon Blanc greets you with aromas of lemongrass, wet stone and delicate floral notes. This wine's deep conne...Read more...
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I stayed in for a change – what’s up with that? It seems I never stay in these days. I buy food, it goes bad, I throw it out, I buy more food, it... Read more
This is a stellar Sauvignon Blanc. Lots of Lychee on the nose with subtle peach note. Crisp, clean flavors of bright citrus, lychee and peach. Well... Read more
Aromas of citrus, stone fruit, white flowers and lean mineral flavors round out this medium weight wine. You'll taste a touch a grassiness mixed wi... Read more
North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Sauvignon Blanc Wines
Food Pairings for Frogs Leap Napa Sauvignon Blanc
I stayed in for a change – what’s up with that? It seems I never stay in these days. I buy food, it goes bad, I throw it out, I buy more food, it goes bad and I throw it out and I feel guilty about it, but it doesn’t stop me going out… all the time! I needed a night in. I actually needed about a month’s worth of nights in, but that’s another story altogether. Not sure what to do with myself on a night in so I looked at my On Demand and decided to catch up with some of my “Men of USA” and open a bottle of Frog’s Leap Sauvignon Blanc and a can of Chicken Noodle Soup. I know so bad right? I had no other food in my house worthy of cooking so soup it had to be. The Frog’s Leap Sauv is a soft honeydew melon in color. On the nose it is crisp, clean and sharp with an immediate aroma of grapefruit. The mineral notes are light on the palate and it does have a hint of a steely flavor. As you continue to drink the wine it becomes well-balanced with flavors of peach, citrus and melon. It is quite a spiky, acidic wine with a slightly creamy, long finish. This is a delicious Summer wine, which goes perfectly with the “Men of USA.” Not so much with the can of Chicken Noodle Soup!
This is a stellar Sauvignon Blanc. Lots of Lychee on the nose with subtle peach note. Crisp, clean flavors of bright citrus, lychee and peach. Well balanced, nice finish. Went well with a creamy artichoke dip. Would be perfect with a grilled chicken salad. Loved this wine!
Aromas of citrus, stone fruit, white flowers and lean mineral flavors round out this medium weight wine. You'll taste a touch a grassiness mixed with taut, crisp flavors... refreshing. Try it with fish and chips.
External Reviews for Frogs Leap Napa Sauvignon Blanc
A tight, flinty, steely style, with firm citrus, fig, passion fruit and pear shadings that are sharply focused. Drink now through 2004.
Attractively earthy on the nose, fanning out to include fresh pea, fig, melon and grapefruit flavors on the palate. The blend in well integrated, though understated, coming up a little short on the finish. Drink now through 2001.
Light and zingy, dominated by grapefruit and lemon flavors. Bright and refreshing, with a hint of herb in the finish. Drink now.
Ripe, with very good depth and concentration to fig, melon, grass and green apple flavors framed by tangy citrus acidity. Drink now through 2006.
Light and clean in the nose, with attractive hints of nutmeg and other baking spices. It's certainly not dull, what with its fresh grapefruit, nectarine and tangerine flavors. A crisp, refreshing finish is the final act, making it perfect to accompany shellfish.
A pleasant wine, with bright-hued hints of citrus, green apple, hay, melon and herbs. It's got medium body and a light edge, finishing with moderate length.
Our Sauvignon Blanc greets you with aromas of lemongrass, wet stone and delicate floral notes. This wine's deep connection to its Rutherford roots is revealed through the subtle flavors of minerality and slate that peer through the citrus and zest tones. Crisp and taut on the palate, this wine's bright acid makes it bracing and refreshing - a wine of engaging distinctiveness, much like the appellation from which it originates.
Dietary Information: Organic
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