Vineyards farmed responsibly. Serious wine presented with a warm sense of humor. This is Frog`s Leap. Bring a bottle to your table. Stash a few in your Cellar. Lift a glass with friends. Drink it. We`ll make more.
External Reviews for Frogs Leap Merlot
Tightly wound and well-focused, with spicy blackberry, leather, anise, mocha and mineral flavors, finishing with a rich aftertaste and firm, integrated tannins. Drink now through 2009.
Ripe and complex, with high-toned cola, blackberry, cranberry and wild berry flavors that are elegant and refined, finishing with good length and ripe, integrated tannins. Drink now through 2008.
Ruby-red. Plum, red currant, cedar, tobacco, loam and a lightly vegetal quality on the nose. Supple and sweet, with flavors similar to the aromas. A somewhat undifferentiated, simple wine but one with adequate acidity and good balance. Finishes with rather smooth tannins.
The aroma reminded us of plums, juicy, bright fruit and smoked ham, with notes of garlic and several spices, including clove. It had a lush texture that "makes you want to take another sip," one of our tasters said. Easy drinking and well balanced.
The 2005 Frog's Leap Merlot is predominantly grown in these soils, in the shadow of the Red Barn, yielding a wine of intensity and structure that needs no blending partner. With a dark garnet color, this wine's varietal character is
There's an ashy, sage and thyme edge to this ripe young Merlot that actually adds interest to the cherry, blackberry and cranberry aromas and flavors. The wine is voluptuously rich, almost decadent, so ripe is the fruit and so fine are the tannins, but it never loses its dry sense of balance. Very Bordeaux-like in elegance.
Ripe, firm and focused, with a red currant and cherry core. Lingers on the finish, picking up spicy toasted oak notes. Tannins are firm but well integrated. Drink now through 2005.
Food Pairings for Frogs Leap Merlot
Roasted Winter Vegetables with a Maple-Ginger Glaze Recipe
Quick Gorgonzola Pasta Sauce Recipe
Quick Mac & Cheese Recipe
- Show more recipes
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Barley & Black-Eyed Pea Salad Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Spinach & Herb Risotto Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Roasted Vegetable Salad with Sherry Dressing Recipe
Dietary Information: Organic
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