Not yet reviewed; 2011 vintage rated 88 points by Wine Spectator: Light and sweet, with juicy lime, guava and pear fl...Read more...
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Lots of grapefruit on the nose here, along with lighter notes of cranberry, strawberry and a hint of tar. There’s plenty of CO2, so this certainly ... Read more
Lemony, floral, sweet and hint spicy. Great with pad Thai. Read more
The best Riesling I have ever had. I am a big Fan of rieslings and this one takes the cake. I am going to order it for my wedding. I just wish more... Read more
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Food Pairings for Frisk Prickly Rosso
Editorial Reviews for Frisk Prickly Rosso
Lots of grapefruit on the nose here, along with lighter notes of cranberry, strawberry and a hint of tar. There’s plenty of CO2, so this certainly lives up to its name. A bit more acidity would be appreciated as this still manages to be a little clumsy. Sweet, somewhat dark flavors of plummy fruit lay over the palate and turning sweeter on the finish before the fizz cleans everything away. 84pts
Lemony, floral, sweet and hint spicy. Great with pad Thai.
The best Riesling I have ever had. I am a big Fan of rieslings and this one takes the cake. I am going to order it for my wedding. I just wish more places had this wine. I came across it in Napa CA at the Bounty Hunter and in San Francisco at 1 location. Please send to Bevmo in Walnut Creek
Like a fruity champaign
I had this wine with a friend at the Met cafe in Dedham MA. We loved it and can't wait to get more. This wine needs to be made availabe lin more places.... yummy!
I tried Frisk Prickly and it was like a white semi sweet taste to it.. Very good..
External Reviews for Frisk Prickly Rosso
Lightly sweet and effervescent, with bold apricot and juicy red apple fruit notes. Less sweet than a Moscato d’Asti, but similar in style. Excellent with fruit and cheese trays.
Not for the faint of heart, this zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge of sweetness, its a perfect companion for both sweet and spicy dishes...or simply on its own. Refreshingly complex on the palate, it will make you wonder how you emptied your glass so quickly - and have you reaching for another. - WineryREGION : Victoria (73%) and South Australia (27%)VARIETALS : RieslingFERMENTATION : Stainless steelANALYSIS : 9.5% alc/vol | 4.3% RS | 3.10 pH | 6.77 TA
Soft, with a light fizz to the pear and floral flavors. Drink now.
Light and sweet, with juicy lime, guava and pear flavors that persist against lively acidity. This has style and intensity, with a bit of fizz. Drink now.
Light yellow. Fresh pear and nectarine aromas, along with suggestions of lemon curd and ginger. Juicy and light on its feet, offering tangy orchard fruit flavors and showing good vivacity. Finishes spicy and with gentle sweetness, leaving a poached pear note behind. This easy-drinking wine would be a great match for spicy Asian seafood dishes.
Light yellow-gold, with a slight fizziness. Pear, nectarine and orange on the fragrant nose. Sweet and spicy at once, with good depth to its juicy orchard fruit and orange marmalade flavors. Clings nicely on the finish, which echoes the nectarine note. Not especially complex but therersquo;s a lot of appealing fruit here; this would be a good choice with spicy or salty foods.
Sweet, but not cloying, with pear, peach and pineapple flavors on a clear, open-textured frame. Drink now.
Not yet reviewed; 2011 vintage rated 88 points by Wine Spectator: Light and sweet, with juicy lime, guava and pear flavors that persist against lively acidity. This has style and intensity, with a bit of fizz. Drink now.
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