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We Speak Wine USD 13.99 750ml

Frey Vineyards Merlot North Coast 2016

External Review by We Speak Wine:

Our 2016 Merlot is velvety and smooth. Supple flavors of cassis and cedary plum meld with soft tannins to create a luscious, silky expression. Pair with linguine with lemon-herb gremolata, blue-veined cheeses, or your favorite chocolate. Total sulfite, naturally occurring: TTB analysis, 0 ppm.

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Winery: Frey Vineyards
Varietal: Merlot
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Frey Vineyards:
Paul Sr. and Beba Frey grew up a few blocks apart in the gritty Brooklyn, New York of the 1930's and 40's. Paul relished his summer escapes to the Poconos Mountains, Pennsylvania. And Beba found bliss each summer on a Catskill Mountains dairy farm (see photo above). Each vowed to escape the city permanently. They later met and married in medical school. While their family grew, they longed for ... Read more
Paul Sr. and Beba Frey grew up a few blocks apart in the gritty Brooklyn, New York of the 1930's and 40's. Paul relished his summer escapes to the Poconos Mountains, Pennsylvania. And Beba found bliss each summer on a Catskill Mountains dairy farm (see photo above). Each vowed to escape the city permanently. They later met and married in medical school. While their family grew, they longed for a life closer to nature and finally settled down in Northern California in the early 1960's on their ranch in Redwood Valley, Mendocino County. The 12 children grew up instilled with love and respect for the natural environment, and picked up gardening, farming, and agricultural skills, as their parents had dreamed. Paul Sr. and Beba rounded out their children’s education by schooling them in the sciences, history, literature, classical arts and music, as well as appreciation for world cuisines paired with wine. In the late 1960's, Paul and Beba and the older kids planted Cabernet Sauvignon and Gray Riesling on the ranch's old pastureland and sold the fruit to nearby wineries. A decade later, brothers Jonathan and Matthew realized the vineyards' potential when a Cabernet Sauvignon grown by Frey's grapes won a gold medal for a Santa Cruz winery. Frey Vineyards was bonded the next year, in 1980, and soon after became the first organic winery in U.S. The eldest brother Jonathan and his wife Katrina studied organic agriculture under the tutorship of Alan Chadwick, a green-thumb guru of the California 70's. At the winery's inception, Jonathan introduced high integrity organic practices that are still in place today. Brother Matthew, learned the mechanical and technical skills of the wine business when working at nearby wineries. A final touch to the new winery's credo was that the wine would be made not only from organically grown grapes, but without any added sulfites. In the late 1980's, Paul Frey Jr. returned from the University of California at Santa Cruz to help perfect the techniques for making wine without the synthetic sulfite preservative, and is today our main winemaker. In 1996, Luke Frey spearheaded the conversion of our estate vineyards to biodynamic cultivation, making Frey Vineyards the first producer of certified Demeter Biodynamic wines in North America. We are pleased that many local wineries and grape growers have become certified organic and biodynamic as well, for the health of our common environment as well as our customers. Today, a third of all organic grapes in California are grown in Mendocino County, and 15 wineries making wines from organically grown grapes are located here – more than any county in the U.S. The trend of organic grape growing is rapidly spreading in Napa and Sonoma Counties, and across the U.S. Frey Vineyards is the largest of the very few wineries to have taken on the challenge of producing a true organic wine, made with no added sulfites – a practice that is now tradition for our family. Today, nearly 30 years since the founding of Frey Vineyards, many of the 12 children and spouses work for the family business. As organic food production is reaching new heights in the U.S., we hope the trend never stops, benefiting taste buds, planet, and the future generations. Read less

External Reviews for Frey Vineyards Merlot North Coast

External Review
Source: We Speak Wine
10/06/2017

Our 2016 Merlot is velvety and smooth. Supple flavors of cassis and cedary plum meld with soft tannins to create a luscious, silky expression. Pair with linguine with lemon-herb gremolata, blue-veined cheeses, or your favorite chocolate. Total sulfite, naturally occurring: TTB analysis, 0 ppm.


External Review
Source: We Speak Wine
Vintage: 2014 12/19/2015

Our 2014 Merlot is velvety and smooth with supple flavors of cassis, pepper, and vanilla. A great complement to wild mushroom dishes, blue-veined cheeses, or your favorite chocolate. Total sulfite, naturally occurring: TTB analysis, 0 ppm.


External Review
Source: We Speak Wine
Vintage: 2013 11/04/2014

Our 2013 Merlot is velvety and smooth with supple flavors of cassis, pepper, and vanilla. A great complement to wild mushroom dishes, blue-veined cheeses, or your favorite chocolate. - WineryFounded in 1980, Frey Vineyards was Americas first organic winery. Still family owned and operated after 30 years, we are committed to providing highest quality, award winning wines without the use of synthetic sulfites or other chemical additives or processing aids. We believe in low impact winemaking and rely on top quality fruit to produce our delicious wines. We never add sulfites, never adjust acid and sugar content and are committed to 100% organic processing. Because we do not manipulate our wines, the flavor mirrors the organic fruit that is the base of our product. We network with several local family-owned vineyards to bring you the finest Organic wines. All Frey Wines are Organic, from the vineyards, to the cellar to your table.Alcohol: 13.1% by volume.Total sulfite, naturally occurring: TTB analysis, 2 ppm.


External Review
Source: We Speak Wine
Vintage: 2012 12/12/2013

Our 2012 Merlot is smooth and fruity with flavors of cassis, pepper, and vanilla. A great complement to wild mushroom dishes, blue-veined cheeses, or your favorite chocolate. - WineryAlcohol: 13.9% by volume.Total sulfite, naturally occurring: TTB analysis, 0 ppm.Total production: 2000 cases.



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