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Frescobaldi Remole Toscanno Anno(2005)
- Guide to Frescobaldi
- Guide to Italy's wines
Related Groups
Toscana, IGT Sangiovese 85%, Cabernet Sauvignon 15%,
Remole is as partnership of cabernet sauvignon and sangiovese sourced from areas of Tuscany long renowned for yielding wines of great aromatic complexity, with full-fruited aromas. Displaying excellent body and sturdy structure, Remole can enjoy considerable ageing.
Serving suggestions
A classic example of a wine for all dishes, on all occasions. Enjoy it for example with charcuterie that is not too spicy, or with full-flavoured pasta dishes such as all’amatriciana.
Tasting Notes
A read more...star-clear, sparkling purple introduces Remole. Beautifully fruited aromas follow, with cherry and strawberry in the lead, enriched with a spicy touch of black pepper and aromatic herbs. A tangy acidity provides juicy crispness on a palate of impressive balance. A wine of wonderful drinkability.
Technical Information
Harvest period: End of September, beginning of October 2005
Vineyard practices: Manual
Fermentation vats: Stainless steel tanks
Fermentation temperature: <30°C
Length of fermentation: 10 days
Length of maceration on the skins: 7 days
Malolactic fermentation: Immediately after the alcoholic fermentation
Maturation method: Stainless steel
Length of maturation: 5 months (hide)
Remole is as partnership of cabernet sauvignon and sangiovese sourced from areas of Tuscany long renowned for yielding wines of great aromatic complexity, with full-fruited aromas. Displaying excellent body and sturdy structure, Remole can enjoy considerable ageing.
Serving suggestions
A classic example of a wine for all dishes, on all occasions. Enjoy it for example with charcuterie that is not too spicy, or with full-flavoured pasta dishes such as all’amatriciana.
Tasting Notes
A read more...star-clear, sparkling purple introduces Remole. Beautifully fruited aromas follow, with cherry and strawberry in the lead, enriched with a spicy touch of black pepper and aromatic herbs. A tangy acidity provides juicy crispness on a palate of impressive balance. A wine of wonderful drinkability.
Technical Information
Harvest period: End of September, beginning of October 2005
Vineyard practices: Manual
Fermentation vats: Stainless steel tanks
Fermentation temperature: <30°C
Length of fermentation: 10 days
Length of maceration on the skins: 7 days
Malolactic fermentation: Immediately after the alcoholic fermentation
Maturation method: Stainless steel
Length of maturation: 5 months (hide)
