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Food Pairings for Freschello Vivo Red
Per SF Weekly, dry, very light-bodied, relatively low in alcohol (10.5%), slightly fizzy, and best served slightly cool (60-65 degrees). A blend of Merlot and Raboso, with an aroma of dried figs, a fresh, fruity flavor with hints of black tea, and a slightly bitter, refreshing finish. The wine makes a pleasant aperitif, and goes well with all sorts of foods. I enjoyed this inexpensive rosso while visiting Venice last year. BevMo and others now carrying this wine.
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