Freixenet Heredad Collection Vionta Albarino 2010

Winemaker's Notes:

A light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation at a controlled temperature of 12°C produces fine, intense and fruity aromas. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Best served at a temperature of 6-7°C.

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Member Reviews for Freixenet Heredad Collection Vionta Albarino

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Snooth User: AWGallo
25118063
4.00 5
03/04/2010

Four glasses


External Reviews for Freixenet Heredad Collection Vionta Albarino

External Review
Source: The Wine Buyer
12/31/2010

Cordon Negro Brut is crisp, clean and well balanced. The dosage is very dry, but the acidity is lower than most champagnes for a softer, smoother flavor. It is medium-bodied with a moderately long and clean finish.


External Review
Source: Fame Wine and Tobacco
03/16/2010

Freixenet Cordon Negro Brut and all other wine from Freixenet are readily available to ship at discount prices. We carry many premium wine from across the world.


External Review
Source: Flaschenpost Weinservice GmbH
02/05/2013

Helle strohgelbe Farbe. In der Nase feine, intensive Fruchtnoten, dank Mehranteil von Parellada. Erfrischend, elegante Struktur mit angenehmem Säureverhältnis im Gaumen. Ein Cava mit Harmonie, eher trocken, lang anhaltend. ( Dosage: 9g/ Lt.)


External Review
02/05/2013

Crisp, clean and well balanced. Very dry, medium bodied with a moderately long and clean finish.


External Review
Source: Bowery And Vine
02/05/2013

Crisp, dry, captivatingly smooth with citrus aromasand apple flavors.


External Review
Source: Flaschenpost Weinservice GmbH
12/01/2010

Helles Kirschrot mit intensiven, fruchtigen Aromen (rote Beeren), feine Perlage, harmonisch frischer Abgang. Ideal für Sommer-Apéros, zu Barbecues, Reisgerichten, Fisch und Meeresfrüchten.



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A light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation at a controlled temperature of 12°C produces fine, intense and fruity aromas. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Best served at a temperature of 6-7°C.

Dietary Information: Kosher


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