Businesses: Claim This Page
Do you work for this winery?

Snooth offers wineries and merchants the chance to manage their presence on Snooth. If you work for Freixenet or have an affiliation with them, click here to learn more.

Freixenet Cordon Negro Cava Brut

In Stock:

Buy it

11.99 USD

Black Tie Wine and Spirits

United States

Buy it

7.99 USD

ShopRite Liquors of Lincoln Park

United States

Buy it

9.99 USD

Blanchards Wines and Spirits

United States

Buy it

22.95 USD

Liquor Outlet Wine Cellars

United States

Buy it

23.99 USD

ShopRite Wines and Liquors of Chester

United States

View More
Freixenet Cordon Negro Cava Brut ()

View Larger

Snoothrank: What is SnoothRank?
3 Star Rating

Starting at: $9.99
7 Reviews
Add a review


Customers Also Bought



Winemakers Notes

Dense smoky and restrained: black and red currant fruit tones lead to a super-dense and plush palate with tons of extract. Rich and full bodied with plenty of fruit in the core leads to a long finish.

Explore

Learn more about and follow this wine's region, varietal, and its winery. Buy the best value wines from over 10,000 wine stores.

This wine's winery

This wine's region

This wine's varietal

Find other vintages of this wine:

Reviews

Snooth User: HondaJohn
HondaJohn
Hand of Snooth Voice of Snooth
1,746

Ripe apple, yeast aroma.
Bright acidity, tart orange and lemon zest.


May 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



Source: The Wine
Buyer


Cordon Negro Brut is crisp, clean and well balanced. The dosage is very dry, but the acidity is lower than most champagnes for a softer, smoother flavor. It is medium-bodied with a moderately long and clean finish.


December 2008

0

Was this helpful?

Helpful reviews are featured higher on the page.



Source: Flaschenpost
Weinservice
GmbH


Helle strohgelbe Farbe. In der Nase feine, intensive Fruchtnoten, dank Mehranteil von Parellada. Erfrischend, elegante Struktur mit angenehmem Säureverhältnis im Gaumen. Ein Cava mit Harmonie, eher trocken, lang anhaltend. ( Dosage: 9g/ Lt.)


May 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



Source: Shop Wine
Direct


This is the best-selling imported sparkling wine in the world. USA Today calls it "A truly remarkable sparkler for the money." It comes in the distinctive black frosted bottle, dressed as one might say for any occasion. A true "brut", it is very dry and smooth.


January 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



Wine &
Spirits
Magazine

Rating: 85/100 - As reviewed by Wine & Spirits Magazine on 08/09 Sweet baked apple flavors run through this sparkler, along with a lime-talc bitterness for balance. For jamón Serrano.


 

0

Was this helpful?

Helpful reviews are featured higher on the page.



Snooth User: anchca
anchca
103

No written review


August 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



Ratings Overview

Submit a rating or review

You Click to sign up or Log in

Your Rating

Help! What do I write?



must-have holiday gifts

Prev Next

Gifts for the Holidays

Prev Next

Wine for your holiday cheer

Prev Next

Exclusive wine clubs and gift cards


Sign up!

Sign up and receive Snooth's FREE emails about value wine picks and commentary from wine insiders.

Submit

Thanks for signing up!

Preview a recent email.



Suggested Recipe Pairings


Related Forum Posts



~ You may also enjoy reading ~

  • Love the Zin you're in.

    Love the Zin you're in.

    As many of you might know I have a thing for Zin. There are few wines that embody the warmth, openness and sophistication of the California wine industry more than Zinfandel....
  • Cameron Hughes - Amazing Wines, Amazing Value

    Cameron Hughes - Amazing Wines, Amazing Value

    The classic model for wine sales includes not only the private domains, but also the often neglected negociant. Simply put a negociant buys wine to be resold under his or her...
  • Tempranillo - Back to the Basics

    Tempranillo - Back to the Basics

    After last week’s lopsided report on Tempranillo I though we needed to refocus ourselves on some of the great regions in Spain that have made Tempranillo what it is today. A...
  • The many faces of Tempranillo

    The many faces of Tempranillo

    Have you ever noticed how much of California looks and feels a lot more like Spain, as opposed to say, Burgundy or Bordeaux? They both tend to be dry, hot, somewhat windy...