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Reserve Cava only produced in years of selected harvest. Secondary and tertiary aromas originate from the second ferm...Read more...
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Food Pairings for Freixenet Brut Nature
Reserve Cava only produced in years of selected harvest. Secondary and tertiary aromas originate from the second fermentation and ageing on its lees predominate. A complex nose with distinct hints of fruit, especially apple. Rich, mature palate with the fruit dominating. Good and elegant finish.
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