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Freixenet Brut Cuvee 2010

Winemaker's Notes:

A light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation at a controlled temperature of 12°C produces fine, intense and fruity aromas. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Best served at a temperature of 6-7°C.

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Freixenet - Cava:
Freixenet is one of the most renowned and largest cava houses in Spain, similar in quality, size and importance to France's Moet & Chandon. Since 1861, Freixenet's cavas have been made in the classic méthode champenoise tradition, a difficult and lengthy process, but worth the effort to produce those beautiful tiny bubbles. Find us on Facebook: http://www.facebook.com/freixenet

Member Reviews for Freixenet Brut Cuvee

Add your review
Snooth User: drsint
1424482,804
2.00 5
01/03/2012

Two glasses


External Reviews for Freixenet Brut Cuvee

External Review
Source: Flaschenpost Weinservice GmbH
02/05/2013

Helle strohgelbe Farbe. In der Nase feine, intensive Fruchtnoten, dank Mehranteil von Parellada. Erfrischend, elegante Struktur mit angenehmem Säureverhältnis im Gaumen. Ein Cava mit Harmonie, eher trocken, lang anhaltend. ( Dosage: 9g/ Lt.)


External Review
03/16/2010

Freixenet Cordon Negro Brut and all other wine from Freixenet are readily available to ship at discount prices. We carry many premium wine from across the world.


External Review
Source: Bowery And Vine
02/05/2013

Crisp, dry, captivatingly smooth with citrus aromasand apple flavors.


External Review
02/05/2013

Crisp, clean and well balanced. Very dry, medium bodied with a moderately long and clean finish.


External Review
12/31/2010

Cordon Negro Brut is crisp, clean and well balanced. The dosage is very dry, but the acidity is lower than most champagnes for a softer, smoother flavor. It is medium-bodied with a moderately long and clean finish.


External Review
Source: Flaschenpost Weinservice GmbH
12/01/2010

Helles Kirschrot mit intensiven, fruchtigen Aromen (rote Beeren), feine Perlage, harmonisch frischer Abgang. Ideal für Sommer-Apéros, zu Barbecues, Reisgerichten, Fisch und Meeresfrüchten.



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A light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation at a controlled temperature of 12°C produces fine, intense and fruity aromas. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Best served at a temperature of 6-7°C.

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