Frei Brothers Reserve Russian River Valley Pinot Noir 2007
- Winery: Frei Brothers Reserve
- Region: USA » California » Sonoma County » Russian River Valley
- Varietal: Pinot Noir
Tasting Notes:
Our 2007 Russian River Valley Pinot Noir is well balanced with red and black fruit aromas. A mid-palate of red cherry...
Read more...- There are currently no submitted critic scores.
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Lueken's Liquors Dunedin, FL (820 mi) |
USD
19.99
$19.99 750ml |
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Wine King Manasquan, NJ (200 mi) |
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28.99
$21.49 750ml |
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- Tasted at Lee's Wine Experience 11/7/09 Read more
This wine was drinkable for about 5 minutes, then got very dry and bitter. It was one of the worst wines purchased to date. Read more
This wine has a rich mouth feel and is delicately balanced with sweet vanilla oak notes and tannins that are well structured on the palate. Read more
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Food Pairings for Frei Brothers Reserve Russian River Valley Pinot Noir
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Lueken's Liquors Dunedin, FL (820 mi) |
2007 Frei Brothers Russian Rivers Pinot Noir » |
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Wine King Manasquan, NJ (200 mi) |
Frei Brothers Pinot Noir 2007 » |
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Liquor World Franklin, MA (380 mi) |
Frei Brothers Pinot Noir 2007 » |
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Ratings & Tags for Frei Brothers Reserve Russian River Valley Pinot Noir
Winemaker's Notes:
This Pinot Noir was crafted to showcase the uniqueness of the Russian River Valley, where the cooling maritime influence balances the warm days with cool evenings and fog-cloaked mornings. The grapes were picked during the cool morning hours and destemmed, but not crushed, to retain a significant portion of whole berries. Prior to fermentation, the grapes were cold soaked for a few days to ensure optimal extraction of color, aroma, and flavor. The gentle winemaking process gave this wine a rich, smooth mouthfeel with the earthy character typical of Russian River Valley Pinot Noir.
Tasting Notes:
Our 2007 Russian River Valley Pinot Noir is well balanced with red and black fruit aromas. A mid-palate of red cherry envelops the black fruit flavors, showcasing the special terroir of Sonoma's Russian River Valley.
Chemical Analysis:
| Alcohol: 13.85% | pH: 3.55 |
| Sugar: 0.04 grams per liter | Total Acidity: 0.55 grams per liter |
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