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D & L Liquors USD 53.99 375ml
East End Wine Exchange USD 9.99 1500ml

Freemark Abbey Cabernet Sauvignon Napa Valley 2013

Editorial Review by Gregory Dal Piaz:

Fruity and creamy on the nose with subtle underlay of dried herbal notes joining well balanced oak in supporting the core of ripe black currant and black cherry fruit. Nice clarity on entry, this offers a great combination of ripeness and power along with transparency and structure. There are plenty of tannins, with a slight drying edge, and acidity that is present if a bit soft but the flavors are rather pure and fresh, all currant and blackberry toned and playing off the fine use of oak. Finishing fruity and bright as well, with acids that emerge from the blanket of fruit and zesty tannins that cleanse the palate this is awfully well done. It’s also delicious! 92pts

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Freemark Abbey Winery:
It began over a century ago as a vision shared by a handful of pioneers; those with an intimate knowledge of grapes and a deep respect for the land. This vision took root, was nurtured by skilled hands and ultimately resulted in one of the first premium wineries in the Napa Valley. Today, the wine of Freemark Abbey stands as a testament to what the rich earth of the Napa Valley is capable of creating when working in perfect harmony with nature.

Editorial Reviews for Freemark Abbey Cabernet Sauvignon Napa Valley

Snooth User: Gregory Dal Piaz
89065222,083
4.50 5
Vintage: 2010 11/08/2013

Fruity and creamy on the nose with subtle underlay of dried herbal notes joining well balanced oak in supporting the core of ripe black currant and black cherry fruit. Nice clarity on entry, this offers a great combination of ripeness and power along with transparency and structure. There are plenty of tannins, with a slight drying edge, and acidity that is present if a bit soft but the flavors are rather pure and fresh, all currant and blackberry toned and playing off the fine use of oak. Finishing fruity and bright as well, with acids that emerge from the blanket of fruit and zesty tannins that cleanse the palate this is awfully well done. It’s also delicious! 92pts


Snooth User: Gregory Dal Piaz
89065222,083
3.50 5
Vintage: 2009 05/13/2013

Dusty and a bit sweet on the nose but showing nicely layered green olive, licorice, cedar and black cherry fruit with a hint of dried herbs. A bit diffuse on the palate, but showing a nice balance of integrated acidity and soft tannins that supports the light and lean core of red cherry fruit. This is a touch on the simple side but is drinking well with an attractive mouthfeel. 88pts


Member Reviews for Freemark Abbey Cabernet Sauvignon Napa Valley

Add your review
Snooth User: Gregory Dal Piaz
89065222,083
4.60 5
Vintage: 2010 11/08/2013

Four and a half glasses


Snooth User: torbjorn222
1400802135
0.00 5
Vintage: 2010 02/05/2014

92


Snooth User: Karmyk
1418254104
0.00 5
Vintage: 2010 12/04/2013

Found on a top 7 cab list. sounds like it has great potential. Avg. price $34


Snooth User: jasond7
140846143
4.50 5
Vintage: 2010 02/17/2014

Four and a half glasses


Snooth User: vin0vin0
3578086,406
3.50 5
Vintage: 2009 10/07/2012

The Freemark Abbey was fairly big and jammy with loads of fruit on the front end and a decent amount of oak. Tannins were a little raw yet, believe this bottle could use a few more years. Consumed this with friends and tasted along side a Simi '05 Reserve cab and an '08 St. Francis. The Simi was my favorite by far.


Snooth User: SarahJSmile
100177626
0.00 5
Vintage: 2009 07/03/2013

With shon


Snooth User: Kristin Watts
8549492,200
3.50 5
Vintage: 2008 03/10/2012

On the nose this shows a generous amount of woodsy spice. Bitter cocoa and hints of under ripe blackberries lead into a zingy palate of ripe raspberries and that generous amount of spice just keeps giving! Not as soft as some cabs, but a nice change!


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External Reviews for Freemark Abbey Cabernet Sauvignon Napa Valley

External Review
Vintage: 2010 12/06/2013

This is a beautiful Cabernet Sauvignon. It epitomizes the Napa quality of power married to finesse. Winemaker Ted Edwards deserves kudos for producing a high-production Cabernet (34,000 cases) this good, from a difficult vintage. It’s dry and balanced, with rich, complex blackberry, sage and sweet oak flavors. Drink now–2017.


External Review
Vintage: 2010 12/06/2013

The backward, Bordeaux-inspired 2010 Cabernet Sauvignon Mt. Veeder reveals sweet black currant, oak, forest floor and underbrush characteristics. Full-bodied with terrific ripeness and richness as well as a long finish with moderately high tannins, it should be forgotten for 3–4 years and drunk over the following two decades.


External Review
Vintage: 2010 11/26/2013

Freemark Abbey Cabernet is medium dark ruby, with aromas of sweet black cherry, blackberry and Santa Rosa plum. The oak is very well integrated with a light spice, clove, vanilla and toast. The depth in the nose has a complexity of dark chocolate and a hint of dried herbs. The entry is soft with dark fruit flavors and well resolved tannins. Velvety, floral, juicy and rich, this wine has great sex appeal.


External Review
Vintage: 2010 12/06/2013

The 2010 Cabernet Sauvignon Napa shows beautiful cedary, Christmas fruitcake, black currant and black cherry notes as well as excellent ripeness, medium body and a long, spicy, heady finish. Composed of 82.4% Cabernet Sauvignon and the rest mostly Merlot and small dollops of Petit Verdot, Malbec and Cabernet Franc, it should drink well for 10+ years.


External Review
Vintage: 2010 12/06/2013

Good medium ruby-red, more saturated than the merlot. Attractive floral perfume lifts aromas of redcurrant, tobacco and licorice. Offers darker berries on the palate, along with dark chocolate, pepper and spices and a slightly green herb-and-menthol element. Nice touch of sweetness. Finishes with firm tannic spine and good length.


External Review
Vintage: 2009 03/26/2013

A powerful, direct wine, the 2009 Cabernet Sauvignon hits the palate with a blast of dark cherries, plums, violets and spice box. The tannins remain quite firm, so another few years of cellaring is probably a good idea. I very much like the sense of energy and direction, especially on the finish. The 2009 is 75% Cabernet Sauvignon, 13% Merlot, 7% Petit Verdot, 3% Malbec and 2% Cabernet Franc, from parcels in Stage Coach, Potelle, Veeder Peak, Bosche and Sycamore. Anticipated maturity: 2014–2024.


External Review
Vintage: 2009 03/26/2013

The sweet fruitiness and citrus-driven acidity of raspberry and cherry jam mark this savory, young wine. Its pedigree is impressive, ranging from the winery’s historic Bosché Vineyard to Atlas Peak and Mount Veeder. It’s insanely rich, if a little obvious in its appeal, so drink over the next few years.


1 2 3


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