Freemark Abbey Merlot 2010
The color is deep, dark ruby with reddish hues, quite opaque. The aroma is rich in dark cherry, plum and boysenberry, with aromatic cedar, juniper berry, vanilla and milk chocolate. The palate has bright cherry fruit and Santa Rosa plum, which lingers with great balance of acidity and fruit. The tannins are very soft and velvety.
It began over a century ago as a vision shared by a handful of pioneers; those with an intimate knowledge of grapes and a deep respect for the land. This vision took root, was nurtured by skilled hands and ultimately resulted in one of the first premium wineries in the Napa Valley. Today, the wine of Freemark Abbey stands as a testament to what the rich earth of the Napa Valley is capable of creating when working in perfect harmony with nature.
External Reviews for Freemark Abbey Merlot
The color is a deep, rich ruby-garnet. With forward spicy sweet oak, there are layers of flavor composed of black cherry, raspberry, dark plum, dark chocolate and spices such as cinnamon, clove and vanilla. The entry and finish are very smooth with integrated fruit resembling black cherry and Santa Rosa plum. The velvety texture coupled with the richness of flavor provides a profile that delivers from initial sip, one that continues on the palate for a very long finish... enjoy.
Freemark Abbey’s 2010 Merlot is a wonderfully juicy, exuberant wine that bursts from the glass with flavor. Intense, round and supple, the 2010 is loaded with character and personality. Hints of spices, violet and tar add complexity over time, but ultimately, this is a wine to enjoy for its open, radiant fruit. The blend is 81% Merlot, 11% Cabernet Sauvignon and 8% Petit Verdot from Stage Coach (Atlas Peak), Keyes (Howell Mountain), Red Barn Ranch and Bosche (both in Rutherford). Anticipated maturity: 2012–2018.
Food Pairings for Freemark Abbey Merlot
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