Freemark Abbey Cabernet Sauvignon Rutherford Bosché Vineyard 1986

Avg Price: $75.00
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Winemaker's Notes:

Vintage and Winemaker’s Notes: Deep ruby, with intense dark fruit aromas of blackberry, plum, black cherry, and curra...

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K&L Wines
Multiple Locations
USD 59.99
750ml
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Santa Rosa Fine Wine
Santa Rosa, CA (2,500 mi)
USD 75.00
750ml
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User Reviews for Freemark Abbey Cabernet Sauvignon Rutherford Bosché Vineyard

Winemaker's Notes:

Vintage and Winemaker’s Notes: Deep ruby, with intense dark fruit aromas of blackberry, plum, black cherry, and currant. Bright fruit aromas mingled with sweet oak, dark chocolate, slight clove, cinnamon, and black pepper. Great blackberry flavors evolve on a bed of balanced acidity and moderate tannins, yielding a long pleasant finish. Statistics: # Varietal Composition: 77.7% Cabernet Sauvignon, 3.0% Syrah, 8.8% Merlot, 5.3% Petite Verdot, 2.3 % Cabernet Franc., 2.9% Petite Sirah # Vineyards: 16 % Red Barn (Rutherford), 8 % Sycamore Vineyard (Rutherford), 30% Bosche Vineyard (Rutherford), 16 % Shifflett Vineyard (Oak Knoll), 4% Ahern Vineyard (St. Helena), 2% Usibelli Vineyard (Pope Valley), 3% Carpy Ranch (Rutherford), 17% Wood Ranch (Rutherford), 4 % Calistoga Vyd (Calistoga) # Fermentation: Open and closed-top stainless steel fermenters 9-12 days at 73-88◦ F with 6-8 days skin contact. # Aging: 24 months in 60-gallon French oak barrels # Alcohol: 14.1% # pH: 3.62 # Acid: 0.64 g/100 mL

Vintage and Winemaker’s Notes: Deep ruby, with intense dark fruit aromas of blackberry, plum, black cherry, and currant. Bright fruit aromas mingled with sweet oak, dark chocolate, slight clove, cinnamon, and black pepper. Great blackberry flavors evolve on a bed of balanced acidity and moderate tannins, yielding a long pleasant finish. Statistics: # Varietal Composition: 77.7% Cabernet Sauvignon, 3.0% Syrah, 8.8% Merlot, 5.3% Petite Verdot, 2.3 % Cabernet Franc., 2.9% Petite Sirah # Vineyards: 16 % Red Barn (Rutherford), 8 % Sycamore Vineyard (Rutherford), 30% Bosche Vineyard (Rutherford), 16 % Shifflett Vineyard (Oak Knoll), 4% Ahern Vineyard (St. Helena), 2% Usibelli Vineyard (Pope Valley), 3% Carpy Ranch (Rutherford), 17% Wood Ranch (Rutherford), 4 % Calistoga Vyd (Calistoga) # Fermentation: Open and closed-top stainless steel fermenters 9-12 days at 73-88◦ F with 6-8 days skin contact. # Aging: 24 months in 60-gallon French oak barrels # Alcohol: 14.1% # pH: 3.62 # Acid: 0.64 g/100 mL

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