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Freemark Abbey Cabernet Napa 2010
Includes 13.0% Merlot, 3.4% Petit Verdot, 1.1% Malbec and 0.2% Cabernet Franc. The 2010 Cabernet has a rich dark ruby-garnet color. The aromas of dark cherry, red plum and blackberry are integrated with the spicy sweetness of oak, cedar, cinnamon, clove and toast. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full bodied, rich and opulent. Not yet reviewed; 2009 vintage rated 92 points by Wine Advocate.
It began over a century ago as a vision shared by a handful of pioneers; those with an intimate knowledge of grapes and a deep respect for the land. This vision took root, was nurtured by skilled hands and ultimately resulted in one of the first premium wineries in the Napa Valley. Today, the wine of Freemark Abbey stands as a testament to what the rich earth of the Napa Valley is capable of creating when working in perfect harmony with nature.
External Reviews for Freemark Abbey Cabernet Napa
The backward, Bordeaux-inspired 2010 Cabernet Sauvignon Mt. Veeder reveals sweet black currant, oak, forest floor and underbrush characteristics. Full-bodied with terrific ripeness and richness as well as a long finish with moderately high tannins, it should be forgotten for 3–4 years and drunk over the following two decades.
Good medium ruby-red, more saturated than the merlot. Attractive floral perfume lifts aromas of redcurrant, tobacco and licorice. Offers darker berries on the palate, along with dark chocolate, pepper and spices and a slightly green herb-and-menthol element. Nice touch of sweetness. Finishes with firm tannic spine and good length.
This is a beautiful Cabernet Sauvignon. It epitomizes the Napa quality of power married to finesse. Winemaker Ted Edwards deserves kudos for producing a high-production Cabernet (34,000 cases) this good, from a difficult vintage. It’s dry and balanced, with rich, complex blackberry, sage and sweet oak flavors. Drink now–2017.
The 2010 Cabernet Sauvignon Napa shows beautiful cedary, Christmas fruitcake, black currant and black cherry notes as well as excellent ripeness, medium body and a long, spicy, heady finish. Composed of 82.4% Cabernet Sauvignon and the rest mostly Merlot and small dollops of Petit Verdot, Malbec and Cabernet Franc, it should drink well for 10+ years.
Food Pairings for Freemark Abbey Cabernet Napa
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