Freeman Pinot Noir Russian River Valley United States 2009
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Editorial Reviews for Freeman Pinot Noir Russian River Valley United States
Really lovely. A rush of herbs, sweet/tart red berry fruits, gently creamy oak notes and a mist of cola throughout. This has a light spicy aspect to the aromas but they are just so complex and lively that it doesn't seem to be too obvious. The palate is a bit of a let down after the fantastic nose. Smooth and seductive, it's got a lovely texture. In truth, there's plenty of nice burnished cherry fruit with a hint of peachiness, but the complex notes of herbs and even the oak accents seem to stay deep in the background.There's a tactile sense of wood tannin on the palate but it's covered by a sweet yet somehow rather bland body. I have to assume this is just in a weird phase today. The finish shows more oak and spice with good length and fruit that does pop out on the back end with cherry/cranberry and rhubarb. Easy to drink but today about 89pts (mostly for the nose and balance).
Food Pairings for Freeman Pinot Noir Russian River Valley United States
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