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Our first Freefall Pinot Gris is a wine that can be tasted any time of day. It is like a social chameleon that adapts...Read more...
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Sourced from one of the best Pinot Gris vineyards in Waipara (located 40 minutes north of Christchurch) the fruit was crushed and destemmed before cold settling the juice. The texture and viscocity resulted from a low press extraction. A cool ferment built the fresh fruit characters, which was then followed by 3 months on light fermentation lees. It was finally fined and filtered before release.
Our first Freefall Pinot Gris is a wine that can be tasted any time of day. It is like a social chameleon that adapts to your mood. With aromas of pear, white peaches and flavors of apricot juice, the rich luscious texture makes this new comer one of our most morish and a welcome addition to the Freefall stable.
440 cases produced.
|Sugar: 15 grams per liter|
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