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Fratelli Speri Amarone della Valpolicella Classico Monte Sant'Urbano(2000)

Grape varieties: Corvina Veronese 70%, Rondinella 25%, Corvinone 5%.
Vinification: the grapes, after being dried for 120 days, in February are vinified by the traditional system with grapes made into red wine. 30 days of maceration and daily pumping over.
Ageing: 4 years in medium size Slovenian oak casks and new Allier oak tonneaux (500 l.), 12 months in bottle.
Tasting notes: intense garnet red, typical nose of dried grapes, ethereal and full. Dry on the palate, strong but soft and balanced. An important wine of rare elegance.
Serving Temperature: 18° C.