Vinification: In horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcohol...Read more...
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Vinification: In horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermentation in French barrels. Ageing: 24 months in French barrels using 20% new and 80% used, and bottled in the month of July of the year preceding market release. Available for sale four years after harvest, in March.
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