• WS: 84

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    84

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Fratelli Revello Barbera d'Alba 2005

Winemaker's Notes:

Location: vineyards in Annunziata village, 25 km east at 270 m a.s.l. and west at 240 m a.s.l. Soil: Calcareous and clay Yield per hectare: 7 tons/Ha of grape Harvest period: start of October Vinification: in horizontal rotating macerators for approximately 6 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in steel tanks Ageing: in steel tanks for 10 months, bottled in the month of July of the year preceding market release. Available for sale one year after harvest, in September Analytical data: 13.5%/14.5% alcohol/vol. Total acidity: 5.8/6.3 g/L

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Location: vineyards in Annunziata village, 25 km east at 270 m a.s.l. and west at 240 m a.s.l. Soil: Calcareous and clay Yield per hectare: 7 tons/Ha of grape Harvest period: start of October Vinification: in horizontal rotating macerators for approximately 6 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in steel tanks Ageing: in steel tanks for 10 months, bottled in the month of July of the year preceding market release. Available for sale one year after harvest, in September Analytical data: 13.5%/14.5% alcohol/vol. Total acidity: 5.8/6.3 g/L

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