Franz Haas Pinot Nero 2007

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Winemaker's Notes:

The Haas family has been growing grapes in Montagna in the province of Bolzano, Alto Adige for generations. It is onl...

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Enoteca Charleston
Arezzo, IT (5,000 mi)
EUR 24.00
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750ml
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Enoteca Vanni Giulietta
Lucca, IT (4,900 mi)
EUR 34.50
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750ml
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Ein makelloser Duft von roten Beeren, ein Hauch von Veilchen, äusserst vielschichtig; im Gaumen gradlinig und in der Aussage glasklar, betörende Fr... Read more

Pinot Nero Schweizer Alto Adige DOC 2007 - Franz Haas: Pinot Nero Schweizer Alto Adige DOC 2007 - Rotwein von Franz HaasDieser Wein zeigt sich in z... Read more

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User Reviews for Franz Haas Pinot Nero

External Reviews for Franz Haas Pinot Nero

External Review
Source: Flaschenpost Weinservice GmbH
09/17/2011

Ein makelloser Duft von roten Beeren, ein Hauch von Veilchen, äusserst vielschichtig; im Gaumen gradlinig und in der Aussage glasklar, betörende Frucht auf samtigen Tanninen; im Abgang feingliedrig und dennoch gewaltig, absolut keine störenden Elemente - ein genialer Wein.


External Review
Source: ONLINEWEINKELLER.de
05/29/2010

Pinot Nero Schweizer Alto Adige DOC 2007 - Franz Haas: Pinot Nero Schweizer Alto Adige DOC 2007 - Rotwein von Franz HaasDieser Wein zeigt sich in zartem bis kräftigem Rubinrot. Sein großes, komplexes Bukett erinnert an sehr reife kleine Waldbeeren. Diese Charakteristik findet sich auch im Geschmack wieder, in Verbindung mit einem einladenten und leicht tanninhaltigen Körper der dem Pinot Nero Schweizer Alto Adige DOC 2007 von Franz Haas ein langes Leben schenkt. Der Pinot Nero passt ausgezeichnet zu milden Fleischgerichten, zu Geflügel wie Enten und Fasane und zu mittelreifem Käse.Weingut: Franz HaasLand: ItalienRegion: SüdtirolRebsorte: Pinot NeroInhalt: 0,75 lAlkoholgehalt: 13,5 Vol.%Lagerfähigkeit: 5 - 7 Jahre ab JahrgangFassreife: in Barriques gereift (12 Monate)Empfohlene Serviertemperatur: 16-18°C Rotwein > Italien > Südtirol


Winemaker's Notes:

The Haas family has been growing grapes in Montagna in the province of Bolzano, Alto Adige for generations. It is only with Franz, however, the current proprietor, that they have begun to produce and bottle quality wines. Franz studied at Geisenheim in Germany before working as a broker of Italian wines into the German market. After several years, he took over the running of the family business. Franz Haas goes to tremendous lengths to grow good grapes, and then strives to preserve the flavours of the fruit during winemaking. As a result the wines that he produces are infused with great character, and show a rare purity and balance on the palate. This wine is deep ruby red in colour with an intense bouquet of raspberry and cherry aromas that develop hints of ripe red berries with maturity. On the palate it is smooth, characterised by soft tannins, roundness and a long finish.

The Haas family has been growing grapes in Montagna in the province of Bolzano, Alto Adige for generations. It is only with Franz, however, the current proprietor, that they have begun to produce and bottle quality wines. Franz studied at Geisenheim in Germany before working as a broker of Italian wines into the German market. After several years, he took over the running of the family business. Franz Haas goes to tremendous lengths to grow good grapes, and then strives to preserve the flavours of the fruit during winemaking. As a result the wines that he produces are infused with great character, and show a rare purity and balance on the palate. This wine is deep ruby red in colour with an intense bouquet of raspberry and cherry aromas that develop hints of ripe red berries with maturity. On the palate it is smooth, characterised by soft tannins, roundness and a long finish.

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