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Francois Jobard Meursault Charmes 1er Cru(2000)

Olivier Leflaive Meursault (2000)
Olivier Leflaive Meursault 2000

SnoothRank: 4

US $99.71


Coche-Dury Meursault Perrières 1er Cru (2000)
Coche-Dury Meursault Perrières 1er Cru 2000

SnoothRank: 4.5

US $1,105.82


Louis Jadot Meursault (1999)
Louis Jadot Meursault 1999

SnoothRank: 3.5

US $31.08


Coche-Dury Meursault (2000)
Coche-Dury Meursault 2000

SnoothRank: 4

US $720.35



Burghound
Oct 17, 2004
93/100
May 2008
Like the wine from 750 ml yet even more youthful. An expressive nose brimming with aromas of lime, grilled nuts, plus peach and pear notes is followed by subtle butter notes on the broad, rich, full flavors underpinned by racy, ripe acidity. Yet for all the forward character this is displaying, there is plenty of underlying reserve and this is indeed a complete wine of simply stunning potential. In short, this possesses the wow factor and it will age well for at least another decade and perhaps longer.
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Burghound
Issue 7, Jul 01, 2002
89/100
May 2008
The laconic but extremely talented François Jobard observed that the 2000 red vintage was a difficult one that produced light reds, even lighter than 1991 in his view. Still, light does not mean that he feels rushed to bottle and will not bottle his red until April, whereas most producers' will have long since bottled by then. Jobard believes that a long slow élevage is especially important in lighter vintages as it affords the opportunity for the wines to feed off their lees, allowing them to fatten; he will bottle his very impressive 2000 whites even later. The difference between these read more...
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Burghound
Issue 11, Jul 01, 2003
92/100
May 2008
The laconic but extremely talented François Jobard observed that the 2000 red vintage was a difficult one that produced light reds, even lighter than 1991 in his view. Still, light does not mean that he feels rushed to bottle and will not bottle his red until April, whereas most producers' will have long since bottled by then. Jobard believes that a long slow élevage is especially important in lighter vintages as it affords the opportunity for the wines to feed off their lees, allowing them to fatten; he will bottle his very impressive 2000 whites even later. The difference between these read more...
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0 of 0 voters found this review helpful.