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François Chidaine Montlouis Clos du Breuil 2011

Winemaker's Notes:

Chidaine's estate grown Vouvray produced from parcels throughout the great vineyards of the Clos Baudoin property, Les Argiles is normally vinified dry. Notes of honey, citrus, pear and apple are present in the nose with just a hint of caramel. Full-bodied in the mouth, but fresh with lively acidity, this is world class chenin at an unbeatable price.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for François Chidaine Montlouis Clos du Breuil

External Review
Source: The Wine Buyer
02/05/2013

Stony and nutty with orange blossom, minerals and a green herby note. Quite dry with a lovely mouth feel and long but fruit driven finish.



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Chidaine's estate grown Vouvray produced from parcels throughout the great vineyards of the Clos Baudoin property, Les Argiles is normally vinified dry. Notes of honey, citrus, pear and apple are present in the nose with just a hint of caramel. Full-bodied in the mouth, but fresh with lively acidity, this is world class chenin at an unbeatable price.

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