Franco Fiorina Barolo 2006

Editorial Review by Gregory Dal Piaz:

followed with a very mineraly nose which had soft spicy notes and smoky nuances. A bit more rootbeer than sassafras and developes some sandpaperiness. Really well integrated in the mouth, smooth and relatively generous upfront, if a touch cheesy, though leaner across the midpalate but well fruited with a mineral, anise tinged finish which is very feathery. Showing well but at the very end of it's life

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3.362 5 0.5
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Editorial Reviews for Franco Fiorina Barolo

Snooth User: Gregory Dal Piaz
89065213,172
3.50 5
Vintage: 1964 09/22/2008

followed with a very mineraly nose which had soft spicy notes and smoky nuances. A bit more rootbeer than sassafras and developes some sandpaperiness. Really well integrated in the mouth, smooth and relatively generous upfront, if a touch cheesy, though leaner across the midpalate but well fruited with a mineral, anise tinged finish which is very feathery. Showing well but at the very end of it's life




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