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Franciscan Merlot Napa 2007

Winemaker's Notes:

Rich ruby red intensity with crimson accents. Incredibly rich, with intense blackberry and black cherry, accented by vanilla-toasted oak with hints of cassis. Supple and ripe blackberry, black cherry and hints of toasted oak and vanilla fill the mouth with a full mid-palate and a long, round finish

Region: USA » California » Napa

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Color: Red
Varietal: Merlot
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Franciscan Oakville Estate:
Franciscan has its roots deeply embedded in the soil of Napa Valley. Founded over three decades ago, wine industry revolutionaries Raymond Duncan and Justin Meyer shaped the winery’s beginnings. In 1985, renowned vintner Agustin Huneeus took over the reins, leading the winery to greatness through innovation and a commitment to small-lot winemaking. Today, Director of Winemaking Janet M... Read more
Franciscan has its roots deeply embedded in the soil of Napa Valley. Founded over three decades ago, wine industry revolutionaries Raymond Duncan and Justin Meyer shaped the winery’s beginnings. In 1985, renowned vintner Agustin Huneeus took over the reins, leading the winery to greatness through innovation and a commitment to small-lot winemaking. Today, Director of Winemaking Janet Myers is preserving the winery’s legacy while leading it into the future. “We inherited a craftsman’s ethic here: work with nature, work in small lots, innovate. Our uniqueness depends on the details,” she says. All of Franciscan’s winemakers have left their individual marks, but all have remained true to Franciscan’s signature: bold wines with the rare combination of rich, vibrant flavors yet fine, supple texture. Read less

Member Reviews for Franciscan Merlot Napa

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Snooth User: Teppo
423118728
3.00 5
08/04/2012

Three glasses


External Reviews for Franciscan Merlot Napa

External Review
Source: Prestige Wine & Spirits
07/11/2011

Spreads out plenty of ripe, tasty flavors, with a core of currant, blackberry and cherry and finishes with a nice touch ot toasty, cedar oak. Enough tannin to merit short-to-mid-term cellaring. Solid value. Drink now through 2008.


External Review
Source: Prestige Wine & Spirits
07/11/2011

Distinguished flavors of black currant, chocolate and plum and fine tannins. Oak adds smoke, spice and vanilla. There's a sweet, fat and lush texture that epitomizes Merlot's appeal.


External Review
Source: Prestige Wine & Spirits
07/11/2011

An exuberantly fruity, smoky, oaky nose leads to a soft, straightforward, plump, chewy wine that is ideal for drinking over the next 5-6 years.


External Review
Source: Prestige Wine & Spirits
07/11/2011

Creamy mocha and oak flavors are immersed in this wine, almost overshadowing the ripe cherry and currant. Turns raw, with dry, oaky tannins on the finish. Those who like wood in their wines will find this pleasing. Drink now through 2007.


External Review
Source: Prestige Wine & Spirits
07/11/2011

So filled with sweet cocoa, it's almost like liquid milk chocolate, poured over ripe black cherries and sprinkled with vanilla. Oak adds a toasty edge. This dry wine is as luscious as the California sun could make it.


External Review
Source: Prestige Wine & Spirits
09/27/2011

Sear a duck breast and it should set you up well for the black currant and black anise intensity of this wine. It's chunky, but not all black, with a shot of bing cherry, a frisky, foresty edge to rise out of the blanket of chocolaty tannins that falls softly over the end. Tightly wrapped and lasting, this isn't a challenging wine, it's just about pleasure.


External Review
Source: Prestige Wine & Spirits
07/11/2011

A little angular and sugary sweet, but it's soft enough, with a creamy, velvety texture and some ripe blackberry jam and chocolate candy flavors.


1 2 3


Rich ruby red intensity with crimson accents. Incredibly rich, with intense blackberry and black cherry, accented by vanilla-toasted oak with hints of cassis. Supple and ripe blackberry, black cherry and hints of toasted oak and vanilla fill the mouth with a full mid-palate and a long, round finish

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