Franciscan Merlot Napa 2007
Rich ruby red intensity with crimson accents. Incredibly rich, with intense blackberry and black cherry, accented by vanilla-toasted oak with hints of cassis. Supple and ripe blackberry, black cherry and hints of toasted oak and vanilla fill the mouth with a full mid-palate and a long, round finish
External Reviews for Franciscan Merlot Napa
Spreads out plenty of ripe, tasty flavors, with a core of currant, blackberry and cherry and finishes with a nice touch ot toasty, cedar oak. Enough tannin to merit short-to-mid-term cellaring. Solid value. Drink now through 2008.
Distinguished flavors of black currant, chocolate and plum and fine tannins. Oak adds smoke, spice and vanilla. There's a sweet, fat and lush texture that epitomizes Merlot's appeal.
An exuberantly fruity, smoky, oaky nose leads to a soft, straightforward, plump, chewy wine that is ideal for drinking over the next 5-6 years.
Creamy mocha and oak flavors are immersed in this wine, almost overshadowing the ripe cherry and currant. Turns raw, with dry, oaky tannins on the finish. Those who like wood in their wines will find this pleasing. Drink now through 2007.
So filled with sweet cocoa, it's almost like liquid milk chocolate, poured over ripe black cherries and sprinkled with vanilla. Oak adds a toasty edge. This dry wine is as luscious as the California sun could make it.
Sear a duck breast and it should set you up well for the black currant and black anise intensity of this wine. It's chunky, but not all black, with a shot of bing cherry, a frisky, foresty edge to rise out of the blanket of chocolaty tannins that falls softly over the end. Tightly wrapped and lasting, this isn't a challenging wine, it's just about pleasure.
A little angular and sugary sweet, but it's soft enough, with a creamy, velvety texture and some ripe blackberry jam and chocolate candy flavors.
Food Pairings for Franciscan Merlot Napa
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