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Edgewater Wine USD 23.99 750ml

Franciscan Cabernet Sauvignon 2012

Member Review by jamessulis:

Most websites say this is a $25 bottle of Cab. I purchase it every day of the week for under $20. It stands up to the Big Cabs of Napa. It is made from Napa Valley grapes in Napa Valley and it has flavors of black cherry, plum, cedar and is aged in small oak barrels for 30 months. . It pairs well with any beef dish either grilled or pot roast with dark gravy. It's being lingers well. I'm a fan. I've even visited the vineyard and they along with their wines are lovely

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Franciscan Oakville Estate:
Franciscan has its roots deeply embedded in the soil of Napa Valley. Founded over three decades ago, wine industry revolutionaries Raymond Duncan and Justin Meyer shaped the winery’s beginnings. In 1985, renowned vintner Agustin Huneeus took over the reins, leading the winery to greatness through innovation and a commitment to small-lot winemaking. Today, Director of Winemaking Janet M... Read more
Franciscan has its roots deeply embedded in the soil of Napa Valley. Founded over three decades ago, wine industry revolutionaries Raymond Duncan and Justin Meyer shaped the winery’s beginnings. In 1985, renowned vintner Agustin Huneeus took over the reins, leading the winery to greatness through innovation and a commitment to small-lot winemaking. Today, Director of Winemaking Janet Myers is preserving the winery’s legacy while leading it into the future. “We inherited a craftsman’s ethic here: work with nature, work in small lots, innovate. Our uniqueness depends on the details,” she says. All of Franciscan’s winemakers have left their individual marks, but all have remained true to Franciscan’s signature: bold wines with the rare combination of rich, vibrant flavors yet fine, supple texture. Read less

Member Reviews for Franciscan Cabernet Sauvignon

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Snooth User: jamessulis
4262201,722
4.00 5
04/07/2016

Most websites say this is a $25 bottle of Cab. I purchase it every day of the week for under $20. It stands up to the Big Cabs of Napa. It is made from Napa Valley grapes in Napa Valley and it has flavors of black cherry, plum, cedar and is aged in small oak barrels for 30 months. . It pairs well with any beef dish either grilled or pot roast with dark gravy. It's being lingers well. I'm a fan. I've even visited the vineyard and they along with their wines are lovely



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