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Franciscan Cabernet Sauvignon 2012
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Nose of quince, red currant and cranberry with lots of minerality. On the palate, the minerality turns a touch metallic. Flavors of cranberry, pomegranate and currant. Touch of strawberry. Crisp, dry and refreshing. 86 pts. 5/9/13 at winery
External Reviews for Franciscan Cabernet Sauvignon
Very fresh with lots of brightly defined red currant damson plum anise violet and white pepper notes. The lacy but persistent structure and energetic acidity lead to a long tobacco-filled finish. Tasted non-blind.
This is a Merlot year for Alexandre and his son Guillaume: the 2012 a blend o 87% Merlot 11% Cabernet Franc and just 1% Cabernet Sauvignon (the latter due to a parcel being replanted at the moment.) The nose is very well defined and lively real
Perfumed elegant wine with an unusually high proportion of Merlot at the expense of Cabernet. Spicy fruit cake and dried fruits go with a stylish blackberry character. Complex and set for a long aging. Wine Enthusiast.
This is a Merlot year for Alexandre and his son Guillaume: the 2012 a blend o 87% Merlot 11% Cabernet Franc and just 1% Cabernet Sauvignon (the latter due to a parcel being replanted at the moment.) The nose is very well defined and lively real energy coming from the glass. There are crisp scents of blackcurrant wild strawberry and a tangible stoniness very expressive of its terroir. The palate is superb: real tension and purity here crisp acidity tensile tannins that lend this VCC edginess and race. The fruit is black rather than red with a sense of poise and superbly assimilated oak on the nervous finish. What a great Pomerol for the vintage! Tasted April 2013. Neal Martins Wine Journal.
The top wine of the estate, the 2012 Vieux Telegraphe Chateauneuf du Pape (which is always a blend of 65% Grenache, 15% Syrah, 15% Mourvedre and 5% Cinsault and other grapes, from 65-year-old vines) is a classic example of the cuvee and possesses gorgeous aromatics (kirsch, garrigue, big minerality and background meatiness), medium to full-bodied richness and a firm, tannic spine. As is common, it will require a handful of years in the cellar to come around and have 15+ years of longevity. Drink 2016–2027.
Lastly, the flagship 2012 Châteauneuf du Pape is a classically structured, elegant effort that will evolve gracefully on its balance and harmony. Showing the telltale seaweed, currants, olive, licorice and ample minerality so common in this cuvee, it’s medium to full-bodied, lightly textured and focused on the palate, with plenty of tannin. It needs 3–4 years of cellaring and will have 15–20 years of longevity.
Rock-solid, with a hefty core of fig, blackberry and black cherry fruit, wrapped in chestnut and tobacco leaf notes and carrying through a lavender- and tar-framed finish. Dense and grippy, showing a slightly old-school shading. Should cellar well. Best from 2016 through 2030.
Food Pairings for Franciscan Cabernet Sauvignon
Orange-Scented Rice Pilaf with Fennel Recipe
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