Our 2011 Chardonnay has a silky texture, luscious fruit flavors, and lively spice notes. By fermenting in stainless s...Read more...
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This is an everyday type of red. It's very appealing, nice grape flavor, mild tannins, nice aftertaste with lingering flavor. Bit of vanilla, tad o... Read more
great Chardonnay for the price. Read more
Appearance: Garnet redAromas: Cherries, cassis, sweet oakFlavors: Mixed berries, plums, spiceOur Rosso fruit is grown in Lodi, where warm sunny day... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Francis Ford Coppola Rosso & Bianco Rosso
This is an everyday type of red. It's very appealing, nice grape flavor, mild tannins, nice aftertaste with lingering flavor. Bit of vanilla, tad of spice and a lovely finish. Coppola wines rock. Never disappointing in my red world.
great Chardonnay for the price.
External Reviews for Francis Ford Coppola Rosso & Bianco Rosso
Appearance: Garnet redAromas: Cherries, cassis, sweet oakFlavors: Mixed berries, plums, spiceOur Rosso fruit is grown in Lodi, where warm sunny days give way to cool afternoons and evenings. This temperature differential slows the ripening process and allows the grapes to gain more dimension.Rosso's flavor complexity is a result of blending varietals: Zinfandel offers sweet, juicy flavors and lively spice nuances, Syrah gives the wine a velvety texture, Cabernet Sauvignon provides the structure and red fruit flavors, and Petite Sirah contributes weight and body.2011 was a long, cool vintage with smaller than normal yields. The benefit of having less fruit on the vines is that the grapes develop more intense aromatics and flavor complexity. Because the grapes experienced longer hang-time as well, this year's Rosso offers beautiful concentration. - Corey Beck, Winemaker
Appearance: Garnet red. Aromas: Cherries, cassis, sweet oak. Flavors: Mixed berries, plums, spice.
Our 2011 Chardonnay has a silky texture, luscious fruit flavors, and lively spice notes. By fermenting in stainless steel rather than oak barrels, you get lovely layers of pure, sweet fruit and a fresh, crisp finish that makes it extremely versatile with a variety of cuisines.
Dietary Information: Organic
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