The company was founded in 1870, when our grandfather, Giovanni, left Diano d'Alba and walked to Barolo, where he had just inherited a vineyard and a house.As he was a fine wine-dresser, he was immediately conquered by the subtle charm of these hills. Some years later he was supported by the help of his sons and today the business is run by his descedants, who love this evocative little world jus like he did.
Editorial Reviews for Francesco Rinaldi Figli & Barolo Cannubbio
Sweet chinato, spicy floral tones of chamomile and a touch of mint, sweet/savory entry, velvety old school, round, liquory, chinato-like. Moderate yet stiff tannins, earthy fruit, dry, spicy in an old-school sort of good way. (86-87pts)