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This wine has been enticing from the very beginning in barrel, and has everything we've come to expect from Julia's V...Read more...
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Food Pairings for Foxen Pinot Noir Julia's Vineyard
This wine has been enticing from the very beginning in barrel, and has everything we've come to expect from Julia's Vineyard--dark garnet red, yet brilliant, almost see-through. I love the inviting aromas of sassafras, plum, sandlewood and earth; and the sexy silky mouthfeel, with vanilla colas flavors that expand on the palate, finishing with a kiss of sweet cherry pie. It's truly elegant but firmly powerful. This Julia's is delicious now and will tease you to drink immediately. Try to resist, but we understand if you want to enjoy it sooner. Chef Pasquale of the Alisal Guest Ranch paired it with bacon-wrapped Bobwhite quail stuffed with Morel mushrooms. 650 cases produced. Not yet reviewed; 2008 vintage rated 95 points by Wine Enthusiast.
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