Four Vines Zinfandel Paso Robles 2008

Winemaker's Notes:

2006 "Old Vine Cuvee" Zinfandel, California We have such a great wealth of Zinfandel that we have the ability to put together a fantastic multi-appellation Zin Blend. On the nose the wine has layers of berry fruit and anise aromas with hints of spice. On the palate, blackberry and spicy plum fruit with a rich mouth feel trailing to a velvety toasted oak finish. Enjoy with a friend!

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3.63 5 0.5
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Four Vines Winery:
First there was ONE. Winemaker CHRISTIAN TIETJE is a hedonist. He is passionate about wine: making it, drinking it and bringing people together to enjoy it. Chris learned to love balanced, food-driven wines as an aspiring young chef in Boston. In 1990 he moved to San Francisco, determined to pursue his passion and become a winemaker. He fell head over heels for old vine Zinfandel, and began ... Read more
First there was ONE. Winemaker CHRISTIAN TIETJE is a hedonist. He is passionate about wine: making it, drinking it and bringing people together to enjoy it. Chris learned to love balanced, food-driven wines as an aspiring young chef in Boston. In 1990 he moved to San Francisco, determined to pursue his passion and become a winemaker. He fell head over heels for old vine Zinfandel, and began planning for bigger things. Then there were TWO. In 1994, Christian partnered with SUSAN A. MAHLER, a brainy and beautiful scientist and pilot, whom he nicknamed “SAM.” Armed with a degree in Earth Science, SAM took an immediate interest in vineyards. Together they created Four Vines Winery featuring eclectic, appellation-specific Zins, and one kick-ass no-oak “Naked” Chardonnay. They named their Zins Biker, Sophisticate and Maverick. Rich, succulent, fruit-generous wines that pair incredibly well with food. They relocated to Paso Robles where they began experimenting with Rhone varietals; bigger, headier wines that are positively explosive in flavor and form, as in the rogue Rhone blend “Anarchy.” Now there are THREE. Christian and SAM worked harder than ever to grow their winery to 14,000 cases, but they needed someone to help share the load. They connected with an old friend from Christian’s childhood, BILL GRANT, a successful entrepreneur and financier. Bill joined Four Vines as an advisor and financier in 2002 and joined the partnership in 2004, growing to approximately 40,000 cases and introducing new wines named Heretic and Phoenix. Bill travels across the country, turning on new audiences to the Four Vines Incident. Makers of fleshy, seductive wines for aficionados and hedonists alike, Four Vines brings a refreshing, playfully irreverent attitude to the industry. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Four Vines Zinfandel Paso Robles

Add your review
Snooth User: lingprof
1556071,108
4.00 5
04/20/2009

I really like this wine for the price. Its not huge but nice and fruity and toasty. However, I think the one "wineart" reviews is a different one. This is "old vines" (about 11.99) not "maverick" (which costs more).


Snooth User: vino83
130563162
3.00 5
05/10/2009

A friend of mine put me on this one recently after a Zin tasting. We preferred this less expensive Old Vines vintage compared to the more expensive line. Very value buy and wine to drink with friends.


Snooth User: Wineart
5599340
5.00 5
06/15/2010

Excellent every day Zin. Bought case at $9.99 ea. Low tannnins, nice mouth feel and it lingers. Great with ribs or BBQ or all by itself.


Snooth User: vin0vin0
3578085,596
4.00 5
01/30/2010

Four glasses



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2006 "Old Vine Cuvee" Zinfandel, California We have such a great wealth of Zinfandel that we have the ability to put together a fantastic multi-appellation Zin Blend. On the nose the wine has layers of berry fruit and anise aromas with hints of spice. On the palate, blackberry and spicy plum fruit with a rich mouth feel trailing to a velvety toasted oak finish. Enjoy with a friend!

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