Four Vines Sophisticate Sonoma County Zinfandel California Sonoma Tietje Christian 2009

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3.6 5 0.5
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  • SN: 90

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Lincoln Fine Wines (WineAccess Store)
Venice, CA (2,400 mi)
USD 19.99
750ml
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International Wine Shop
Westport, CT (260 mi)
USD 23.99
750ml
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There’s a lot of cinnamon oak here on the nose, with rather assertive pepper-tinged, meaty, blueberry, blackberry and crystalized black plum fruit.... Read more

Bright red fruit and fresh acidity. Cherries, chocolate and cinnamon, with a zesty cocoa and raspberry finish. Read more

Lots of toast and marshmallows, bolstered with cherry fruit. Good red fruit in the body. Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Editorial Reviews for Four Vines Sophisticate Sonoma County Zinfandel California Sonoma Tietje Christian

Snooth User: Gregory Dal Piaz
89065211,229
4.00 5
01/12/2012

There’s a lot of cinnamon oak here on the nose, with rather assertive pepper-tinged, meaty, blueberry, blackberry and crystalized black plum fruit. Smells like Syrah. Opulent and mouth filling, this is rich and powerful but well balanced. Plenty of oaky sweetness here. The tannins are fine and well managed and the acidity very well integrated. The fruit is pretty, with great spicy notes and oak-accented blackberry and plum skin fruit. There’s more darkness on the back end, with coffee tones and some obvious toast that comes to dominate the moderately long finish. This is a nicely complete package. 90pts


User Reviews for Four Vines Sophisticate Sonoma County Zinfandel California Sonoma Tietje Christian

Add your review
3.00 5
01/06/2012

Bright red fruit and fresh acidity. Cherries, chocolate and cinnamon, with a zesty cocoa and raspberry finish.


Snooth User: Chris Carpita
330935,531
4.00 5
01/11/2012

Lots of toast and marshmallows, bolstered with cherry fruit. Good red fruit in the body.


Snooth User: Nicki Gig
1783064,202
3.50 5
01/08/2012

smooth mouthfeel, a little more subtle and delicate in character vs the other zins I've had from Cali. nicely balanced with a combo of red and dark fruits, a little vanilla and oak on the nose, some spice, definite spice on the finish, but very beautiful non-abrasive qualities.


Snooth User: Kristin Watts
8549492,200
4.00 5
02/12/2012

A lot of caramelly sweet notes laced with some heavy, dark fruit. A but toasty and chocolatey with a sexy finish.


Snooth User: Amanda Schuster
8703411,975
3.50 5
01/09/2012

The way the fresh fruits (blackberry, raspberry), cocoa, warm spice and acidity dance together is sophisticated indeed. We're talking full on ball gowns, tux and tales, string quartet here. Luckily it's not priced for such an affair because I want to drink this again!

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  • Value Wine

  • Snooth User: Kate Statton
    8538361,079
    4.00 5
    02/08/2012

    Fruity and bold with some smoke. Used this in a red wine pasta dish (the wine is cooked into the pasta itself - not the sauce) tossed with some evoo, garlic, sauteed chopped parsley and walnuts. sprinkle with parm DELICIOUS!


    External Reviews for Four Vines Sophisticate Sonoma County Zinfandel California Sonoma Tietje Christian

    External Review
    09/01/2011

    This wine has a sexy nose with velvet vanilla oak tones, followed by rich, spicy berry fruit and a hint of cedar. Big flavors, yet refined and stylish. The James Bond of Zinfandel he will seduce you.


    External Review
    Source: Premier Wine & Spirits
    04/10/2014

    Ripe and jammy, with smoky blackberry aromas and soft, rich black cherry, pepper and anise flavors. Drink now through 2016.


    External Review
    Source: Premier Wine & Spirits
    04/10/2014

    With a soft, silky mouthfeel and a great big burst of black pepper, this is a classic Sonoma Zin. It’s ripe in blackberries and currants, with a briary taste of anise and wild chamomile. Good now with barbecue


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