Four Vines Chardonnay Santa Barbara County Naked Chardonnay 2006

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3.53 5 0.5
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Winemaker's Notes:

“Naked” is our expression for a No-Oak style of winemaking. The fruit was fermented in 100% stainless steel and NOT p...

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Very fruity. Pears. Very balanced. Medium body. Apple cider! Read more

The blurb on the label says this "naked" chardonnay is fermented without oak. We drank it two nights in a row - with a somewhat bland quasi-indian... Read more

I'm not a Chardonnay fan, but this wine is delicious! It is so light, crisp and refreshing - I could drink an entire bottle by myself! Read more

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User Reviews for Four Vines Chardonnay Santa Barbara County Naked Chardonnay

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Snooth User: joshwoodward
129954234
4.00 5
05/15/2009

Very fruity. Pears. Very balanced. Medium body. Apple cider!


Snooth User: scooter12
33080199
3.50 5
01/28/2008

The blurb on the label says this "naked" chardonnay is fermented without oak. We drank it two nights in a row - with a somewhat bland quasi-indian dish it seemed too acidic and severe, but with a butternut squash risotto it was a great pairing.


Snooth User: moviegal226
114149139
3.50 5
01/08/2009

I'm not a Chardonnay fan, but this wine is delicious! It is so light, crisp and refreshing - I could drink an entire bottle by myself!


Snooth User: otismartin
8310736
3.50 5
08/11/2008

This is a refreshing change from the over-oaked chardonnays. It's clean and crisp and great in the summertime.


Ratings & Tags for Four Vines Chardonnay Santa Barbara County Naked Chardonnay

rated this wine
4.50 5
03/17/2008

116686 Snooth User: Shiv245
rated this wine
3.00 5
02/24/2009

Winemaker's Notes:

“Naked” is our expression for a No-Oak style of winemaking. The fruit was fermented in 100% stainless steel and NOT put through malolactic fermentation, in order to maintain the natural acid balance. The Chardonnay exhibits crisp apple, white peach, and pear, finishing long with hints of citrus and mineral. Drink Naked often!

“Naked” is our expression for a No-Oak style of winemaking. The fruit was fermented in 100% stainless steel and NOT put through malolactic fermentation, in order to maintain the natural acid balance. The Chardonnay exhibits crisp apple, white peach, and pear, finishing long with hints of citrus and mineral. Drink Naked often!

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