Four Vines Cellars U.s.a. California Paso Robles Maverick Zinfandel 2009

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Winemaker's Notes:

90 points Wine Spectator: Ripe and jammy, with an appealingly rustic edge, offering aromas of blackberry cobbler and ...

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Ripe and jammy, with an appealing rustic edge, offering aromas of blackberry cobbler ... Drink now through 2016. -TF Read more

Chewy and spicy, rich with blackberry fruit and a hint of velvet vanilla oak. Blended with a touch of Syrah from the Bailey Vineyard. Maverick...Th... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Four Vines Cellars U.s.a. California Paso Robles Maverick Zinfandel

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0.00 5
03/15/2012

Ripe and jammy, with an appealing rustic edge, offering aromas of blackberry cobbler ... Drink now through 2016. -TF


External Reviews for Four Vines Cellars U.s.a. California Paso Robles Maverick Zinfandel

External Review
Source: NapaCabs.com
12/02/2011

Chewy and spicy, rich with blackberry fruit and a hint of velvet vanilla oak. Blended with a touch of Syrah from the Bailey Vineyard. Maverick...The Jam Bomb...mischievous fun!


Winemaker's Notes:

90 points Wine Spectator: Ripe and jammy, with an appealingly rustic edge, offering aromas of blackberry cobbler and cracked white pepper that lead to soft, supple black cherry and licorice flavors. Drink now through 2016... (2012) From dry-farmed, head pruned, old vine vineyards in the Shenendoah Valley--renowned for its old vine Zin vineyards which produce a wine that is chewy and spicy, rich with blackberry fruit and a hint of velvet vanilla oak. Blended with a touch of Syrah.

90 points Wine Spectator: Ripe and jammy, with an appealingly rustic edge, offering aromas of blackberry cobbler and cracked white pepper that lead to soft, supple black cherry and licorice flavors. Drink now through 2016... (2012) From dry-farmed, head pruned, old vine vineyards in the Shenendoah Valley--renowned for its old vine Zin vineyards which produce a wine that is chewy and spicy, rich with blackberry fruit and a hint of velvet vanilla oak. Blended with a touch of Syrah.

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