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Pale yellow colour with green tints. Fruity nose. Mainly vegetal aromas such as boxwood and blackcurrant bud evolving...Read more...
Food Pairings for Foucher Lebrun le Mont Sancerre
Pale yellow colour with green tints. Fruity nose. Mainly vegetal aromas such as boxwood and blackcurrant bud evolving towards floral scents (acacia). The frank attack evolves to a rich and round mouth. Will best accompany laminated of salmon and other fishes in sauce.
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