Fossil Point San Luis Obispo County Pinot Noir 2009
The vintage opens with pretty aromas of ripe cherry, strawberry, cedar and rose petal. The palate is round and supple, with fresh, juicy flavors of black cherry and raspberry. Hints of cinnamon spice and cola join fine-grained tannins on a clean, balanced finish. Recommended pairings include grilled albacore, oak-pit grilled steak and herb-roasted lamb chops.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Fossil Point San Luis Obispo County Pinot Noir
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