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The vintage opens with pretty aromas of ripe cherry, strawberry, cedar and rose petal. The palate is round and supple...Read more...
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Food Pairings for Fossil Point San Luis Obispo County Pinot Noir
The vintage opens with pretty aromas of ripe cherry, strawberry, cedar and rose petal. The palate is round and supple, with fresh, juicy flavors of black cherry and raspberry. Hints of cinnamon spice and cola join fine-grained tannins on a clean, balanced finish. Recommended pairings include grilled albacore, oak-pit grilled steak and herb-roasted lamb chops.
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