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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Fortulla IGT Rosso Toscana
Round, smooth mouthfeel with long finish. [From "Red Blends" at Bin 105, Lincoln NE, 21 July 2012.]
A new producer near Bolgheri released its first vintage, 2005, showing a lot of promise. Classic old world Bordeaux notes with a hint of something more - Italian earthiness and spice. Full-bodied with smooth, ripe tannins.
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