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Food Pairings for Fort Berens Estate Winery Cabernet Franc
The 2010 Cab Franc is slightly richer, more balanced with spinach, damson, and a hint of cola on the nose. Significant residual tannin on the palate with flavors of spinach, plum and white pepper predominating. A very well made wine similar to Washington State examples of this variety. We look forward to the better 2012 vintage. Very Right Bank Bordelais style. 88 points.
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